Best Vegetarian Restaurants in Clough Fold

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"27/05/2021: I only had a spare 40 minutes for dinner on a training day I was on in Preston. I went in to just get some chips and a cold coffee and the chips..."

"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"

"Situated in the new financial district of Manchester, a few minutes stroll away from Deansgate, Zizzi Italian restaurant in Spinningfields offers some of the finest al fresco dining in Manchester, with views overlooking the River Irwell."

"Jaipur Palace -Chorlton is an Indian vegetarian restaurant founded by one of the best vegetarian chefs, Dr Jajoo. Trading for more than 35 years now, they have honed their skills to perfection and guarantees the most sumptuous vegetarian dishes that will tempt any palate. Currently, they have 3 restaurants located in Chorlton, Fallowfield and Altrincham where you can enjoy their delicious meals that are healthy and very appetizing."

"Afflecks, 52 Church Street, Manchester, Greater Manchester, M4 1PW - Visit now. No trip to the Northern Quarter would be complete without a visit to Afflecks Palace, where you’ll find independent shops selling anything from vintage and contemporary fashion through to piercings, as well as superb sweet treats (at Ginger’s Comfort Emporium) and even the tiny Three Minute Theatre on the ground floor."

"AFFLECKS IS AN EMPORIUM OF ECLECTICISM, A TOTEM OF INDIE COMMERCE IN MANCHESTER’S NORTHERN QUARTER”. There are three main outlets inside Afflecks Palace which stock vintage clothing – catering for all types and styles, sizes and shapes. Afflecks has an extensive selection of different outlets from Punk and Goth, to a 100% vegan store!"

"I ended up at the massive building of ‘Afflecks’, which turned out to be “An Emporium of Eclecticism“, meaning it was full of shops selling random shit, basically. Afflecks is an indoor market with dozens of independent stalls, small shops and boutiques, some of them quite strange, but also a lot of them with awesome handmade goods."

"The well-known bistro chain provides its guests with a Parisian-inspired setting to enjoy a menu influenced by classic French flavours. The menu features dishing including sourdough toast topped with your choice of bacon and eggs, smashed avocado and vine tomatoes, smashed avocado and smoked salmon or smoked salmon and eggs and the Rouge Breakfast consisting of free-range eggs, Cumberland sausage, sweet cure bacon, beans, mushroom, tomato and sourdough toast (vegetarian option available). For a sweet brunch, dinners can choose pancakes with toppings including sweet cure bacon, banana and maple syrup or fresh berries and pineapple with fruit compote."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989. Now with over 90 sites across the country it's just the place to mull over…"

"Savour the best cuisine of both France and Yorkshire at the elegant Le Bistro De Amis. Pop in for a coffee and sweet treat, relish a freshly prepared salad or sandwich or treat a loved one to a meal from their A La Carte offering. Menu specialities include chargrilled venison, pan roasted chicken breast and twice-cooked pork belly."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?. Find out all the info here. They also do a surprisingly good value cooked breakfast."

"It had clumps of ice in it, a confusing flavour which was a little tangy and not very strong. Didn’t look like there was any real fruit. I think I’d prefer a Magnum."