Best Vegetarian Restaurants in Diggle

"Blue Moon Café is the OG vegan restaurant in Sheffield; it’s been around for nearly 20 years. Not only is the building historical and gorgeous, located on the edge of Cathedral square, but the adorable interior is also super cosy. The friendly staff write the menu on a chalkboard each day, changing with the seasons, but always offering the best in vegan fare."

"Winner of the Social Sheffield Award for Best Vegan/Vegetarian Food 2018 this vegetarian restaurant is a great option for vegan dining in the city centre with its location right next to the cathedral. Each day they have two vegan and one vegetarian dish on offer including salads, stew, rice, pastries, cakes and more."

"Longstanding vegetarian and vegan spot Blue Moon Café, next to Sheffield Cathedral, has been offering weekly meals for delivery - each one has sold out so far this year. (https://www.bluemooncafesheffield.com). Photo: Chris Etchells"

"A finalist in the last series of Channel 4's Ramsay's Best Restaurant, this vegetarian Indian is a venue on the up. Whilst sat in the smart lounge (opposite the main restaurant on Woodhead Road) waiting for your takeaway, you can peruse multiple framed newspaper cuttings extolling Prashad's virtues or watch looped footage of Gordon Ramsay putting Kaushy Patel and her kitchen team through their paces. Despite this recent boost to the restaurant's profile, prices remain keen."

"Prashad is a stylish and unique restaurant offering southern Indian and Gujarati vegetarian food. Prashad boasts that they are the only two star AA Indian restaurant in Yorkshire and were runners up in Gordon Ramsay’s best restaurant in 2010. The vegetarian food is tasty enough to make the biggest meat-eaters mouth water."

"For years, Kaushy Patel and family simply dispensed their samosas and other street snacks from a serving hatch, but these days they’re happily en ..." Read our full review"

"If you’re heading to Kelham Island with a hankering for vegan food, but you’re not in the mood for Church’s junk food offering, look no further than V|OR|V (Veggie, organic, Vegan) and their sumptuous, refined vegan cuisine. Owned by brothers Nick and Matt Burgess and supported by head chef Danny Lynn, who definitely knows his way around a vegetable, the three of them have created a menu of small and large plates boasting a few unique. The majority of the menu is vegan and we highly recommend the ‘haggis’ spring rolls with XO sauce from their small plates menu, which allows you to choose five dishes of equally mesmerizing quality for just £30."

"It’s not always easy finding decent vegan food in Sheffield, but V or V are tackling that problem head on by creating the city’s first meat free restaurant. At the weekends V or V opens from 11am, allowing you a lie in before you leave the house in search of one of Sheffield’s best brunches. Naturally things are meat free here, and in line with the sustainably minded principles of the owners, the menu changes regularly too – in order to keep things seasonal."

"Greens is regarded as Manchester’s flagship vegetarian eatery, winning multiple awards such as Manchester Food and Drink Awards (2000, 2003, 2006, 2008) and the prestigious title of AA Rosette in 2000. The restaurant was created by Simon Connolly and Simon Rimmer – who is now a very popular TV celebrity chef – and was founded to be a vegetarian venue with ‘scrumptious dishes and exciting ingredients that aren’t 10 years behind the best restaurants in town’. Now one of the highlights of Manchester’s culinary landscape, the restaurant serves imaginative plates bursting with flavour that are made using fresh local ingredients."

"Greens Restaurant is the food business of two Simons, Simon Rimmer, a renowned chef and Simon Connolly, your professional and amiable host in Greens. With their combined expertise, they make the dine-in experience of all their guests fun, exciting and very memorable. Offering a wonderful set of menus that are not only healthy but utterly delicious, you would certainly enjoy the different vegetarian meals that they concocted to perfection using the freshest ingredients and produce available."

"Greens offers an inventive take on vegetarian food, but you don't have to be meat-free to enjoy the hip restaurant, located in West Didsbury. Open by chef Simon Rimmer, Greens has been around since 1990, and it makes the most of meatless possibilities. Expect creative dishes that emphasize produce, like the jackfruit shawarma and the truffled mushroom Wellington."

"The majority of dishes on the menu at this brilliant vegetarian Indian restaurant in Fallowfield are vegan or can be made vegan on request. This includes a selection of Indian street food dishes like Bhel, Pani Puri and Samosa Chaat, starters like a vegan omelette and veggie seekh kebabs. There’s also curries like Tofu Makhani and Mushroom Korma, and lots more."

"Sanskruti Restaurantserves the best tasting vegan-vegetarian Indian dishes. Prepared using the best aromatic herbs and spices, they would certainly tempt not only your taste but also your olfactory senses. Offering the best quality of food, you can try different variants that would certainly provide a palate inducing experience that you will never forget."

"Address: 67 Division Street, Sheffield City Centre, Sheffield, S1 4GE. Phone number: 0114 303 4290. Price: From £20 per person"

"Tucked away in the suburbs of Withington is a fun little vegetarian restaurant called Fuel Café. Along with serving some of the best cheap vegan eats in Manchester, the spot hosts regularly live music nights, performances, and even has board games to keep you entertained."

"If you’re in the mood for some Indian vegan cuisine, either to eat in or take away, then look no further than the lovely folk over at Ajanta’s Vegetarian on Chesterfield Road. Their 100 per cent Vegan offering is freshly prepared each day to traditional Punjabi recipes handed down through the generations of Ajanta’s family. Grab one of their fantastic, speciality thali trays for a tenner."

"It’s easy to make vegan Indian food, but it’s difficult to make great vegan Indian food. That’s what separates Ajanta’s Vegetarian from other Indian restaurants in the area: delicious, homecooked, and authentic Punjabi cuisine that’s been passed down from generation to generation. And for the quality of the food on offer, Ajanta’s is unbelievable value."

"It’s 100% vegetarian and 100% traditional, with recipes handed down over generations. From daal, thali trays at just £5 and even curries including Quorn, this veggie spot should be next on your list."

"The Hepworth is one of the leading contemporary art museums in Europe. It's the largest purpose-built gallery in the UK outside of London and attracts art lovers from all over. It's set on the waterfront of the River Calder and offers a tranquil atmosphere despite being so close to the City Centre."

"One of the most impressive exhibition spaces outside of London, The Hepworth’s architecture is just as spectacular as the collections housed inside. View rare pieces by famed local sculptor Barbara Hepworth, alongside a series of visiting exhibitions."