Best Vegetarian Restaurants in Lydgate

"Blue Moon Café is as much a Sheffield establishment as Wednesday, United, and the Arctic Monkeys. The former auction house turned vegan café doubles up as a quaint coffee shop and all-day restaurant, serving hot drinks and cakes as well as mains and alcoholic beverages. Its food is inspired by global cuisine, from Turkey to Italy, but the ingredients certainly aren’t international."

"All made fresh daily and Blue Moon has been serving Sheffield for twenty years now. It's a licensed café too, should you fancy a local organic beer with your lunch."

"A post shared by Prashad Indian Veggie Cuisine (@prashad_veggie) on Dec 1, 2016 at 10:01am PST. A stylish former pub with wooden panels from India fronting the bar, Prashad in Bradford has gained a loyal following for its meat-free dishes with influences from Southern India and Gujarat. The restaurant has been awarded a Michelin Bib Gourmand, and inspectors praised its “authentic vegetarian dishes […] from enticing street food to more original creations."

"A post shared by Prashad Indian Veggie Cuisine (@prashad_veggie) on Mar 12, 2019 at 7:00am PDT. Those with a love for authentic, flavoursome Indian food won’t want to miss a visit to Prashad – without a doubt one of the best restaurants in Bradford. Prashad was a worthy finalist in Ramsay’s Best Restaurant on Channel 4, but we’re pleased to see it hasn’t changed its budget-friendly prices!"

"Prashad has a reputation for providing some of the most unique and innovative cuisine in Yorkshire. Its food won Prashad a place in the final of Gordon Ramsay’s search to find Britain’s Best Restaurant back in 2010. Prashad has also been mentioned in the Good Food Guide and the Michelin Guide – and was named Best Indian Restaurant at the Yorkshire Evening Post Oliver Awards in 2014."

"If you’re heading to Kelham Island with a hankering for vegan food, but you’re not in the mood for Church’s junk food offering, look no further than V|OR|V (Veggie, organic, Vegan) and their sumptuous, refined vegan cuisine. Owned by brothers Nick and Matt Burgess and supported by head chef Danny Lynn, who definitely knows his way around a vegetable, the three of them have created a menu of small and large plates boasting a few unique. The majority of the menu is vegan and we highly recommend the ‘haggis’ spring rolls with XO sauce from their small plates menu, which allows you to choose five dishes of equally mesmerizing quality for just £30."

"It’s not always easy finding decent vegan food in Sheffield, but V or V are tackling that problem head on by creating the city’s first meat free restaurant. At the weekends V or V opens from 11am, allowing you a lie in before you leave the house in search of one of Sheffield’s best brunches. Naturally things are meat free here, and in line with the sustainably minded principles of the owners, the menu changes regularly too – in order to keep things seasonal."

"This upmarket restaurant, which is owned by TV chef Simon Rimmer, is a popular hangout for Manchester’s vegetarian population, and meat-eaters, too, for that matter. “It’s an institution in Didsbury and has been doing imaginative vegetarian food for 30 years now, which was well ahead of the trend,” says Shepherd. “I worked here years ago when I first came back to Manchester, and it’s still got a special place in my heart.” With dishes such as Lancashire cheese, basil and spring onion sausages with mustard mash or mushroom wellington coming in at a purse-friendly price and vegan options also available, this is an excellent place to enjoy a lunch or dinner."

"Greens is regarded as Manchester’s flagship vegetarian eatery, winning multiple awards such as Manchester Food and Drink Awards (2000, 2003, 2006, 2008) and the prestigious title of AA Rosette in 2000. The restaurant was created by Simon Connolly and Simon Rimmer – who is now a very popular TV celebrity chef – and was founded to be a vegetarian venue with ‘scrumptious dishes and exciting ingredients that aren’t 10 years behind the best restaurants in town’. Now one of the highlights of Manchester’s culinary landscape, the restaurant serves imaginative plates bursting with flavour that are made using fresh local ingredients."

"Greens is an unmissable spot helmed by TV chef Simon Rimmer. This lively West Didsbury restaurant is celebrated by those who know that you don't need meat to have a gastronomical feast; expect food packed with flavour and assembled with local, fresh and seasonal produce."

"With a reputation as one of Sheffield’s most intimate venues, the Rude Shipyard invites musicians and poets from all over the world to come and play in their front room. And what better way to enjoy your Rudie adventure than sitting down with a Pollards coffee and a good book off their shelves. Address: 89 Abbeydale Road, S7 1FEOffer: FREE regular hot drink with any meal or upgrade to a large for £1"

"Veggie & Vegan Friendly – Located on, Abbeydale Road, the Rudie is a modest space fuelled by the love of arts, books and tasty food. They’re well known for a veggie/vegan breakfasts but their delicacies lie in the cake department. They’re master bakers and some say they’d even given Mary Berry a run for her money."

"Address: 67 Division Street, Sheffield City Centre, Sheffield, S1 4GE. Phone number: 0114 303 4290. Price: From £20 per person"

"Tucked away in the suburbs of Withington is a fun little vegetarian restaurant called Fuel Café. Along with serving some of the best cheap vegan eats in Manchester, the spot hosts regularly live music nights, performances, and even has board games to keep you entertained."

"The first public events will return to the Stoller Hall from June 7. Shows will be socially-distanced with reduced capacities initially, but there are hopes that it will be back to near-full capacity by September. See more and book tickets at stollerhall.com/whats-on."

"The Stoller Hall is situated in the heart of Manchester and offers a personal live music experience that puts you closer to the music. The concert hall delivers a programme including classical, folk and jazz music, as well as spoken word and comedy."

"A Grade-II listed site, the beautiful 19-acre Sheffield Botanical Gardens were established in 1836 and showcase more than 5,000 species of plants. This is a lovely spot for a stroll, especially in the spring and summer, when many of the plants are in full bloom. Highlights include the glasshouses, also Grade II-listed, with temperate plants from Australia, Asia, and South Africa; the Victorian Garden; and the Four Seasons Garden, which is colorful at any time of year."

"Circling back now to the south of the city, the Botanical Gardens are not to be missed. Enjoy a peaceful amble through acres of gorgeous greenery and beautiful flowers, stop to feed the friendly squirrels and then enjoy a quiet moment to yourself on the lawn."

"A glass pavilion glitters under the sun, as does the emerald grass beneath your toes. As you look through the Botanical Garden’s leafy arch, you’ll see ancient trees and flowering bushes spread out. It’s ideal for some tranquil time spent outdoors."

"Whether it’s one scoop or two, a cone or a tub, can you resist more than 40 mouth-wateringly good flavours?. Scrumptious salted caramel, cherry crumble and honeycomb, delicious unicorn, rainbow or marshmallow and classic strawberries and cream, chocolate and of course vanilla – just a few of the sensationally good flavours from The Ice Cream Farm here at Grass Hoppers!. Choose your tub/cone; choose your flavour; choose your extras!"