Best Vegetarian Restaurants in St Helens

"What to expect: A vegetarian fast food restaurant in Liverpool – veggie burgers, halloumi, lasagne and more. Now a firm favourite in Liverpool, head to Down the Hatch for big, daring veggie junk food that is sure to cure your hangover!. Far from the days of bland vegetarian options, Down the Hatch serves everything from self proclaimed ‘bun junk’ to dishes that fall under the category ‘home cooked (like ya ma does)’."

"When it comes to meat-free dining in Liverpool, this lot have reached legendary status. Although DTH will be closing its doors in January as we navigate yet another national lockdown, fear not: you can still get your fix delivered to your door. In honour of Veganuary, they’ve added an exclusive meal deal to their Deliveroo platform: any burger and chips, plus a side and drink for £16."

"Located in a basement on Duke Street, Down the Hatch has been crowned Liverpool’s “dirtiest vegan junk food bunker.” Home to some of the best deep-fried food that the city has to offer, Down the Hatch takes home-cooked food and puts a junk food twist on it, that even if you’re not vegetarian, will love."

"The Egg Café, or as it’s locally known, the Egg is a vegetarian restaurant located just off Bold Street. Vegetarian and Veganism is a growing dietary choice and many are choosing this lifestyle because of the health benefits it offers. The Egg is a restaurant a little different from the rest, nestled along a back street and up a couple of flights of stairs you’ll be welcomed into this loft restaurant which is light, airy and a little bit hippy."

"The Egg Cafe can be found just off Bold Street on Newington Street. Not only is it one of Liverpool’s premier vegetarian and vegan restaurants (they did vegan before it was hipster), it is also in a beautiful airy loft space of an old Victorian warehouse building. It also offers fabulous views of the city centre."

"The Egg Vegetarian Cafe is a premier vegetarian and vegan restaurant in the city. All the menus that they have are plant-based and are sourced locally. They offer a wide array of meals and sides from breakfast, all-day favourites, soup, desserts and many others."

"A post shared by The Club House Liverpool ONE (@theclubhousel1) on Jan 14, 2019 at 5:02am PST. It’s that time of year again when the smells of charcoal and roasted meat fill the air. In the summer, The Clubhouse’s outdoor eating space is filled with visitors looking for a bite to eat in the sunshine."

"For just three days only, The Club House at Liverpool ONE will be bringing back their mouth-watering hanging pancake kebabs!. That's right, hanging pancake kebabs!. The mini fluffy pancakes come with either chocolate brownies or strawberries and need to be seen to be believed!"

"We’ve spent many a sunny afternoon at The Club House’s beer garden. Catch some sun and enjoy their amazing food and drinks menu while you’re at it."

"Since Hope St opened its doors in 2003, Liverpool has seen the arrival of many boutique hotels, small and large, but this remains one of the best. Chic Scandi-style rooms, excellent food, superb service and stunning views from the upper floors combine with a choice location to make it an excellent city bolthole."

"In the centre of Liverpool, the 4-star Hope Street Hotel boasts stylish rooms with luxurious furnishings and views over the city. It has an award-winning restaurant and bar serving a range of drinks. A movie library is available, and bathrooms have REN toiletries and large luxury showers."

"Whether you own a bar, restaurant, pub, club, private hire space, pop-up and/or run events, you can take advantage of our full suite of products. Explore one or more from the below."

"Greens is regarded as Manchester’s flagship vegetarian eatery, winning multiple awards such as Manchester Food and Drink Awards (2000, 2003, 2006, 2008) and the prestigious title of AA Rosette in 2000. The restaurant was created by Simon Connolly and Simon Rimmer – who is now a very popular TV celebrity chef – and was founded to be a vegetarian venue with ‘scrumptious dishes and exciting ingredients that aren’t 10 years behind the best restaurants in town’. Now one of the highlights of Manchester’s culinary landscape, the restaurant serves imaginative plates bursting with flavour that are made using fresh local ingredients."

"Greens offers an inventive take on vegetarian food, but you don't have to be meat-free to enjoy the hip restaurant, located in West Didsbury. Open by chef Simon Rimmer, Greens has been around since 1990, and it makes the most of meatless possibilities. Expect creative dishes that emphasize produce, like the jackfruit shawarma and the truffled mushroom Wellington."

"The oldest and best vegetarian restaurant in the city.Why go?. It was set up by celebrity chef Simon Rimmer back when he was all chef, no celebrity. He and business partner Simon Connolly ensure that food is delicious and the atmosphere is relaxed."

"While the country house at Hare Hill Hall is privately owned, the garden is cared for by the National Trust. The star here is the walled garden, a blaze of colour in early-summer when the rhododendrons and azaleas burst into flower. There are also uncommon varieties of poppy, iris, lupin, phlox and echinacea."

"We’re happy to give St John’s Gardens top marks for looks - after all, they’re meticulously kept, lined with a series of pretty walls and dotted with all kinds of lovely statues and flowerbeds - but the inner city location and relatively modest size mean it can seem a bit cramped (there's also something a bit wrong about cracking open a can of lager 50 feet from a dual carriageway). Still, it's great for a quick walk around."

"If you’re around the St George’s Plateau then head round the back to chill out in St John’s Gardens. The garden, which is part of the William Brown Street conservation area, has been a Green Flag site since 2003 and contains ornamental flower beds and various memorials to notable people in the city. A great spot to soak up the rays."

"Discover the fascinating history of Adlington Hall as you tour The Great Hall, the chapel, oak-panelled dining room, the Minstrel’s Gallery, the number 10 bedroom, and more. Alongside the Great Organ, visitors can enjoy the original furniture, paintings, and décor of the building, or wander the gardens, attempt the maze, or enjoy a slice of homemade cake and a cup of tea in the tea room. I Opening Times: Public open days run on Sundays and Bank Holidays during April and September."

"A tremendous mixture of styles, Adlington Hall was founded at the end of the 15th century and then reworked in the 18th century. So while the north and east facades have romantic black and white timber framing the south and west wings are brick built, with a solemn Palladian portico. Adlington is hired out for weddings, but on Sundays between April and October the house and gardens are open to visitors."

"Buile Hill Park is, for many, the pillar of the Salford community. Situated in Seedley and Pendleton, it is the largest park in the city, and also the second oldest behind Peel Park. The park as we know it today was opened in 1903 when, what was known as Seedley Park, and the grounds of Buile Hill house were joined together by the closure of the ‘dog entry’ path which had separated them."

"Buile Hill Park is a Grade II listed public park and hall and is the second oldest park in the city, after Peel Park. The park is also the largest in the city, as well as one of the most popular. Buile Hill Park has a significant history, with close links to the artist LS Lowry, as well as being used as a military base in both world wars."