Best Vegetarian Restaurants in Wooldale

"With a mention as one of the Guardian’s best cheap eats in Sheffield and winner of Eat Sheffield’s Best Café Award, Blue Moon is a go-to for vegetarian and vegan grub in the city centre. Housed in a distinctive blue and white building next to Sheffield Cathedral, it’s not hard to spot either and the high ceilinged interior makes it a rather “zen” little spot to get away from deadline madness.2, St James Row, Facebook: Blue Moon Cafe"

"Blue Moon Café is as much a Sheffield establishment as Wednesday, United, and the Arctic Monkeys. The former auction house turned vegan café doubles up as a quaint coffee shop and all-day restaurant, serving hot drinks and cakes as well as mains and alcoholic beverages. Its food is inspired by global cuisine, from Turkey to Italy, but the ingredients certainly aren’t international."

"Vegetarian / Vegan2 St James Street City CentreSheffield S1 2EW☎ 0114 2763443"

"A finalist in the last series of Channel 4's Ramsay's Best Restaurant, this vegetarian Indian is a venue on the up. Whilst sat in the smart lounge (opposite the main restaurant on Woodhead Road) waiting for your takeaway, you can peruse multiple framed newspaper cuttings extolling Prashad's virtues or watch looped footage of Gordon Ramsay putting Kaushy Patel and her kitchen team through their paces. Despite this recent boost to the restaurant's profile, prices remain keen."

"A post shared by Prashad Indian Veggie Cuisine (@prashad_veggie) on Dec 1, 2016 at 10:01am PST. A stylish former pub with wooden panels from India fronting the bar, Prashad in Bradford has gained a loyal following for its meat-free dishes with influences from Southern India and Gujarat. The restaurant has been awarded a Michelin Bib Gourmand, and inspectors praised its “authentic vegetarian dishes […] from enticing street food to more original creations."

"If you’re heading to Kelham Island with a hankering for vegan food, but you’re not in the mood for Church’s junk food offering, look no further than V|OR|V (Veggie, organic, Vegan) and their sumptuous, refined vegan cuisine. Owned by brothers Nick and Matt Burgess and supported by head chef Danny Lynn, who definitely knows his way around a vegetable, the three of them have created a menu of small and large plates boasting a few unique. The majority of the menu is vegan and we highly recommend the ‘haggis’ spring rolls with XO sauce from their small plates menu, which allows you to choose five dishes of equally mesmerizing quality for just £30."

"This upmarket restaurant, which is owned by TV chef Simon Rimmer, is a popular hangout for Manchester’s vegetarian population, and meat-eaters, too, for that matter. “It’s an institution in Didsbury and has been doing imaginative vegetarian food for 30 years now, which was well ahead of the trend,” says Shepherd. “I worked here years ago when I first came back to Manchester, and it’s still got a special place in my heart.” With dishes such as Lancashire cheese, basil and spring onion sausages with mustard mash or mushroom wellington coming in at a purse-friendly price and vegan options also available, this is an excellent place to enjoy a lunch or dinner."

"Greens Restaurant is the food business of two Simons, Simon Rimmer, a renowned chef and Simon Connolly, your professional and amiable host in Greens. With their combined expertise, they make the dine-in experience of all their guests fun, exciting and very memorable. Offering a wonderful set of menus that are not only healthy but utterly delicious, you would certainly enjoy the different vegetarian meals that they concocted to perfection using the freshest ingredients and produce available."

"Greens is an unmissable spot helmed by TV chef Simon Rimmer. This lively West Didsbury restaurant is celebrated by those who know that you don't need meat to have a gastronomical feast; expect food packed with flavour and assembled with local, fresh and seasonal produce."

"Zizzi is a go-to place for varied types of eaters that has common goals and that is to find a delicious treat that is made following their specific diet and requirements. Whether you are a veggie, vegan, non-gluten or meat eater, you would ceratinly be served the best menu that will fit your dietary specifications. They have a full menu that serves different starters, pizza, pasta, meat, salads, sides, non-gluten mains and desserts."

"The Place A proud, family-run restaurant which laid down roots on Abbeydale Road before it became the trendy independent hotbed.."

", a hybrid club-restaurant-hotel, the Twisted Burger Company specialises in melt-in-the-mouth, out-of-this-world burgers which are sure to entice even the most reluctant burger eater. Burgers range from meat to chicken to vegetarian, and are all characterised by an array of extravagant toppings and sides. Highlights from the dazzling menu include the Drop It Like It’s Hot, with spicy refried beans, Monterey Jack cheese, hot sauce and a house BBQ sauce, or the Rasher’s Delight, the UK’s first bacon burger featuring a double bacon patty, coleslaw and dressing."

"You might already be familiar with Twisted Burger at The Harley but if you’re not, their colossal creations are a must-try. Their vegetarian and vegan burgers are legendary,  which can be accompanied by a choice of three ‘Dead Twisted’, sauces to slather it in, courtesy of Drop Dead Co. Everything is locally sourced and freshly made to order.334 Glossop rd, Facebook: TwistedBurgerCompany"

"The Twisted Burger Co. is served at both The Harley (until 4am!) and The Riverside, specialising in slightly bonkers, and rather massive, burgers as well as messy, delicious fries, shakes and sides. Their menu is music-themed and ever changing."

"This popular antipodean cafe drags loyal Northern Quarter locals out of bed at the weekend for its epic brunches. Emily’s homemade banana bread is treacly and dark, spiced with cinnamon and nutmeg with a fragrant vanilla mascarpone. If you’re really hungry, the hefty French toast is very popular, laden with homemade summer berry compote, almonds, whipped vanilla mascarpone and salted caramel; while corn fritters with a choice of toppings make a worthy savoury choice."

"A popular spot among Mancs for both coffee and brunch, Federal Cafe & Bar has an array of coffees on offer for both drink-in or takeaway. But in addition to their high-quality coffees, the much-loved cafe also serves Australian fave Hot Milo, as well as hot drinks such as beetroot latte, turmeric latte and matcha green tea. Basically, it’s a haven for hot drinks."

"Federal Cafe is best known for their weekend brunches when customers cram in and queues are often out the door. Their coffee though stands on its own as one of the best cups in the city. Throw in great cocktails and there really is something for everybody here."

"Veggie friendly – As if you needed any more excuse to go to the Summer House, here’s another. Not only do they have an extensive veggie offering for breakfast/brunch they don’t shy away when it comes to their A-la-carte menu either. This leaning tower of char-grilled veg, couscous and flat bread will have you ducking for cover if it just happens to topple over."

"A post shared by Earl Marshal (@marshal5510) on Jul 29, 2017 at 2:19pm PDT. Bright, airy and inviting, with surroundings inspired by an English country house garden room, diners will feel right at home at The Summer House. All of the dishes on the menu are prepared from scratch, and both gluten-free and vegetarian diets are well catered for."

"It’s a drink we wake up too, meet up over, break up over and live our life with. And to us the Summer House is a trust companion to share some of those special moments with. Address: 289a Abbeydale Road South, S17 3LBOffer: 10% off Food & Drink"

"Eyam Hall is a historic manor house located just outside of Sheffield. The house was built in 1671 and is a well-preserved example of Jacobean architecture. The Hall and its garden are now open to the public so you can learn about the history about the building and life in the 17th century."

"hope-valley.co.ukThorpe Farm, Hathersage, Hope Valley, S32 1BQ. Hope Valley Ice Cream is run by the Marsden Family, who’ve been milking cows at Thorpe Farm for over 300 years. Open 12 to 5pm every day, they have a a wide range of traditional flavours of ice cream, along with some slightly more unusual flavours (such as Gertrude’s Ginger and Whisky), all made right on the farm."

"Hope Valley Ice Cream is made in our dairy right here at Thorpe Farm, in the heart of the Hope Valley, in the beautiful Peak District National Park. Hope Valley Ice Cream is run by the Marsden Family, who’ve been dairy farmers here for generations. We started milking cows at Thorpe Farm over 300 years ago, and by adding value Read more…"