Mentioned by I Love Manchester
Top Manchester taprooms: where to get some of the best beer in the city
"Beer District sell a huge range of over 400 craft ales as well as artisan, small batch whiskeys, gins and vodkas. Forest Gin, for example, is an award winning spirit, distilled in small batches at the their distillery next to Macclesfield Forest and Elements of Islay is a range of single malt whiskies made as single casks or as individual batches from the island of Islay in Scotland – just a few of the specialities you’ll find in store. The gift boxes holding 6 bottles of ale are ideal for Dad or brother as a pressie, or, if you’re not sure what to get, they sell gift vouchers."
"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"
"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."
"Bella Italia might not seem like the most obvious choice for a bottomless brunch, but actually, their offer is pretty damn good. You get two courses and bottomless prosecco for £27.99pp, and you can take advantage of this offer every Friday to Sunday between 11:30 and 5. How about a bruschetta followed by a pizza, or a delightful pasta dish?"
"The stylish curved steel structure of Salford Quays was completed in 2000, following on from plans drafted in 1988 to regenerate the derelict Manchester docks area. The centre is now a cultural hub of theatre and gallery space, with a few restaurants…"
"Situated in the new financial district of Manchester, a few minutes stroll away from Deansgate, Zizzi Italian restaurant in Spinningfields offers some of the finest al fresco dining in Manchester, with views overlooking the River Irwell."
"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition – a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."
"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."
"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."
"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."