10 Best Breweries and Beer Places in Euxton

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"A former newsagent’s and still selling daily papers, it owes its existence to the Sainsbury’s that opened across the road – as it could not compete, it changed business. It is an Aladdin’s cave of wonderful bottled beers, wines, loose-leaf teas and speciality coffees. It also offers two real ales on handpumps, usually from local breweries such as Parker."

"23/05/2021: Recently came to have a meal and was very pleased with the welcome from the host along with helping with track and trace and being covid secure, loveliest staff members taking our orders and they were more than helpful in accommodating me with my nut allergy and double checking the food contents. Very much appreciate not being made to feel like a burden with my allergens, would highly recommend to visit and enjoy good food and surroundings. 17/05/2021: The staff were great, following COVID guidelines only down side was the outside area has not been touched during the lockdown there are cigarette bins broken off the wall and the seating is old and haggard it needs some investment"

"Teppanyaki Chinatown, 58-60 George St, Manchester, M1 4HF - Visit now. The teppanyaki style of Japanese cooking has a chef using an iron griddle in front of diners, often performing theatrics to entertain the diners. This can be entertaining at times but runs the risk of detracting from the food itself."

"Set in the heart of Manchester's Chinatown, Teppanyaki is the place to go for the ultimate food-theatre experience. Authentic Japanese food is cooked right before your eyes, allowing you to learn all about the Teppanyaki cooking culture. Often restaurants of this style can appear overcrowded and somewhat gimmicky, but not Teppanyaki Chinatown."

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

": With low lighting, deep booths, and its very own champagne snug, this is one of the most elegant restaurants in Dakota. Tuck into a refined menu of chateaubriand, steak frites and black pudding, kale and venison with blackberry, and short rib of beef. Did we mention that they even have suites upstairs?"

"Enter through the curious glass pyramid, down a rabbit hole into the subterranean restaurant. The décor here is like the dress code of a flash nightclub: there’s a strict ‘no colours’ policy. White, accented by more white, bare brick and a splash of cream."