10 Best Breweries in Blackshaw Head

"One of the stars of Leeds South Bank, Northern Monk Old Flax Store brewery beer garden is the perfect place to soak up the rays and a few pints of their world beer cup winning Eternal Session IPA. There’s an ever-changing selection of kitchen takeovers from the area’s best street food traders to soak up all the drinks, not to mention the train station is only minutes away. One of our favourite spots on this side of town. Marshalls Mill, The Old Flax Store, Marshall St, Leeds LS11 9YJ – 0113 2430003"

"The Old Flax Store, Marshalls Mill, Holbeck, Leeds, West Yorkshire, LS11 9YJ. Located on the first floor of the Old Flax Store, this brewery-based refectory hosts regular takeovers from local food vendors, though the focus on the varied styles of beer the ‘monks’ brew."

"So successful has this craft brewery become that its beers are now stocked in UK supermarkets. But it's best drunk at the source, in the brewery's Grade II–listed taproom just south of Leeds city centre in the... Top ChoiceBar in Leeds"

"Craft beer connoisseurs BrewDog are combining their hoppy sips with old-school games at their North Street bar. As well as boasting 36 draught lines and a delicious menu of pizza, salad and sharing platters, the quirky restaurant also has a number of shuffleboards for those of you looking for a little friendly competition."

"You may not suspect it from the outside, but North Street's BrewDog is one of Leeds' best cool and quirky bars. The dons of craft beer have a massive 36 draft lines for all your drinking needs, as well as arcade machines, pinball and shuffleboard tables for those of you fancying a little friendly competition."

"The northern daddies of beer, BrewDog have set up shop in the city with a cool aesthetic and 36 draft beer lines. Perfect for craft beer in Leeds, you're bound to find something on their taps or in the bottles, while you munch on pizzas and play a game of shuffleboard or two."

"Unusually colourful (its orange banquettes and Perspex back-bar give it a look of a 1980s Top of the Pops set), this Dale Street tap-house serves a mix of quality guest beers (Wild Beer, Mikeller, Burning Sky), and Beatnikz’ hop-forward brews, such as I Smash Citra and Generation IPA. The weekday cask ale deals are notable (recently pie ‘n’ a pint £5, Mon/Tues), as is Beatnikz’s ability to bag high-profile guests for its meet-the-brewer events. For instance Arbor Ales and US star Modern Times. Pint from £3.70, beatnikzrepublic.com"

"Beatnikz microbrewery is located in a railway arch in the Green Quarter, and their taproom used to be too. But they closed it last year and moved to a shiny new bar in the Northern Quarter where they’ve just introduced a beer slushie machine. Head in to enjoy their core range of beers."

"Posted by Wilde Child Brewing Co. on Wednesday, 29 July 2020. Wilde Child Brewing Co. is a brewery that was founded in 2010 that offers the freshest and finest craft beers. They offer a wide variety of casks and bottled beers with different flavours and mixes that their clients would certainly enjoy."

"The mullioned windows, stone flags and thick walls of the ancient inn – deep-set in stunning scenery of the Yorkshire Dales and close to Bolton Abbey – drip authentic character and the great long bar in the taproom is a welcoming rallying point for tired walkers and hungry guests. The hotel’s fires, snugs and carpeted little rooms may flirt with the chintzy on occasion, but they provide the perfect places to retreat and relax with views over the river and up the fells. The restaurant is a pleasure to eat in; with oak floors and panelling, a log-burning stove and, in places, views of the river, it’s a great spot to enjoy locally sourced dishes."

"Using seasonal ingredients, Brewers Fayre The Hunsworth boasts a menu of traditional pub dishes. Varied sharing platters are served alongside tempting nibbles and British favourites. Hearty breakfasts are also available for early risers, while…"

"With ingredients sourced both internationally and domestically, he crafts a very special tasting menu within the style of Edomae sushi. He is a strong believer in the food he serves representing the waters Chef Nan’s surrounded by, so only the freshest and best find its way to your plate. High back chairs at the sushi bar pamper you while each course is explained in detail, and every shade is revealed."

"About: Whatever your favourite dish may be, Samsi's experienced sushi chefs can prepare a massive range of sashimi, nigiri sushi, norimaki and temaki sushi to order. With various sushi sets priced at under £16.95, it's a solid place to get cheap, but good quality, sushi. Our personal favourite is the sushi, sashimi and norimaki deluxe platter."

"Despite the name, New Samsi is well into its second decade in Manchester, & is now at the heart of a mini empire; its branches extend to a conveyor ..." Read our full review"

"Modern Australian food with Indonesian and Japanese influences, served in a glamorous subterranean venue in Spinningfields. Pacific Rim flavours are underpinned by classic European cooking techniques in a menu that spans sushi and sashimi to robata grilled meat and fish. Don’t miss the signature black cod."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Sapporo Teppanyaki Manchester‘s highly experienced chefs are the joy and pride of Sapporo Teppanyaki. With each training for more than five years to become a master of their craft, its team of expert Asian chefs has been handpicked by their directors so that you can sample the very best in Japanese cuisine. Its Asian chefs return each year to their home countries in order to stay in touch with their Asian roots and cooking traditions, while also sourcing the very best recipes available and reinventing them to create a menu that is authentic, contemporary and inspiring."

"About: Sapporo Teppanyaki is so much more than a great place to eat. It’s an exciting family dining experience that you won't soon forget. Children will be amazed as their meals are cooked right before their eyes."