Churches and Cathedrals in Grasscroft

"In the near centre of Wakefield sits the magnificent Wakefield Cathedral, or the even grander title of the Cathedral Church of All Saints in Wakefield. Although we owe the Victorians for Wakefield Cathedral’s current appearance, restored and reopened in 1888, it has been a place of worship since the 9th-century, and has even been mentioned in the Doomsday Book of 1086. Today, anyone can come and have an informal, 45 minute tour of this historic cathedral, with no booking required and completely free!"

"Another incredibly old building, Wakefield Cathedral is the tallest church in Yorkshire and has a long and fascinating history. Although it has been developed and rebuilt at various points over the past 900 years, the building which exists today dates back to the 14th century. Its 247-foot tall spire is visible from many of the suburbs of Wakefield and even beyond on a clear day."

"Interesting features include some memorable stained glass windows - one depicting the Parable of the Widow’s Mite and one window commemorating the Diamond Jubilee of Queen Victoria. A 17th century organ case - the present one was rebuilt in 1885; carved choir stalls - one with a carved pelican representing the sacrifice of Christ on the cross, and a finely painted column in the centre of the South Chapel in memory of those from the parish who lost their lives in the First World War. Reverend Patrick Duckworth will be pleased to talk to school parties – with the enclosed garden area providing a perfect spot for children to eat their packed lunch."

"This 13th-century church about a mile north of Macclesfield is the fourth church on this site. But what’s unusual is that the third church is still here, out among Medieval yew trees. There’s a Norman Romanesque chapel in the churchyard, dating to the 12th century, with semi-circular door and window arches and weathered but visible tympanum relief and lozenge patterns in the archivolts."

"Monk Bretton Priory, circa 1154 (12th century) was built by Adam Fitz Swain. It was built as a daughter house of St Johns Priory for Cluniac Monks, founded by IIbert de Laci close to his base at Pontefract Castle. Cluniacs at Monk Bretton Priory controlled agriculture and natural resources on many sites between Wakefield and Rotherham."

"If they are, then a visit to this 12th-century Cluniac monastery is not to be missed. The outlines of the church, kitchens, and cloister are said to be the clearest example of a Cluniac monastery in Europe. You can also see a fantastically well-preserved drainage system here."

"Offering up a taste of French cuisine at a reasonable price, you can enjoy a hearty meal at Le Bistrot Pierre surrounded by traditional bistro-styled d&eacu ..."

"Manchester’s legendary stand-up comedy club remains an ever-popular destination, and has hosted pretty much every big name in comedy over the past 19 years. TripAdvisor reviewers had high praise for the venue’s staff, drinks and hot food offering. Typical reviews include: “Food was good, staff friendly and comedy funny."

"The one you think of when someone says comedy in Manchester. Located on Deansgate Locks, this perfectly placed club offers some of the best stand up in town. Their auditorium set up makes it perfect for stand up."

"Offering up a taste of French cuisine at a reasonable price, you can enjoy a hearty meal at Le Bistrot Pierre surrounded by traditional bistro-styled d&eacu ..."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."