Mentioned by DesignMyNight
Vegetarian Restaurants in Liverpool
"This cosy café on Edge Street in the Northern Quarter is known for its snug interior, quirky detailing and incredible-looking cakes. If you’re looking for sweet treats to photograph, you’ll find it hard to select just one cake from their selection, so it’s a good idea to bring a couple of friends with you. And don’t get too stuck into photographing the food that you forget to capture all of the eclectic details, such as their neon pink signs."
"The Great Northern branch of Home Sweet Home offers an afternoon tea with a difference. As well as a selection of loose leaf teas or coffees and a tier of mini open bagels with maple cured BLT and smoked salmon, there is also a tier of fresh churros. The warm Spanish style doughnuts are dusted with cinnamon sugar and Dreamcheese frosting and served with warm Nutella dip and fresh strawberries."
"We love a good technical challenge on GBBO, and whose mind was blown when you saw how bagels were made!. Boiling bread before baking it seems ludacris but the result of a well-baked bagel is heaven. At Bagelry the team bring a wide variety of the ring-shaped delights to diners prepared in the traditional Jewish style, Americanised versions as well as their own gastronomic concoctions."
"What these guys can’t tell you about bagels simply isn’t worth knowing. With every flavour and variety under the sun of our favourite baked snack, how they display them is every bit as delightful as eating them. Let’s face it, if you didn’t take a photo of your rainbow bagel, did you even eat it?"
"Before the arrival of The Bagelry we just felt like there was something missing in Liverpool. We can’t really explain it, there was just a certain hollow to us as we navigated our way through the labyrinth of the city. A bagel-shaped hole two best friends fulfilled a couple years ago."
"What: Described by its founders as “a big fat love letter to Reykjavik – its people, and their love for the coffee bean”, this Scandinavian coffee house and brunch kitchen provides not one, but three welcoming spaces in which to meet, work and enjoy great coffee and food. its Northern Quarter location is as Scandi as you like, with big, communal wooden tables, exposed brickwork and arty prints on the walls. One of Takk’s major draws is its artisan coffee, which is a single origin coffee from Finca Miravalle in El Salvador (though it does feature guest espresso from some of the best roasters in Europe and further afield too)."
"Everyone knows that everything Scandinavian is cool, from their lights to their murder mystery TV to, well, their weather. The Scandinavian theming of this Manchester cafe isn’t entirely clearly drawn – not sure a prosciutto and mozzarella sandwich is traditionally Scandinavian – but the laidback interior is very Scandi, as is the giant map of Iceland on the wall. Wear a heavily patterned jumper if you want to hammer home the theme."
"Restaurants Coffeeshops. Takk is a love letter to scandi coffee houses, and it’s been serving up hygge vibes to savvy Mancunians for years. They now have three outlets across the city, but we still love their Northern Quarter branch the most."
"The Egg Cafe can be found just off Bold Street on Newington Street. Not only is it one of Liverpool’s premier vegetarian and vegan restaurants (they did vegan before it was hipster), it is also in a beautiful airy loft space of an old Victorian warehouse building. It also offers fabulous views of the city centre."
"Back before vegan food was trendy, the Egg was one of the only herbivorous hot spots in Liverpool. Based just off Bold Street, this rustic cafe is tucked away behind a mysterious purple door. The café itself is quite a large loft space situated over two levels."
"Renamed from ‘Unit 51’ the Baltic Roastery sits slap bang in the beating heart of the Baltic Triangle and has a comprehensive impact statement mentioning both the environment and the source. The Baltic Roastery is owned by 92 Degrees, apparently, the best temperature to brew coffee!. 92 degrees have three other cafes, mentioned at the end of this post."
"Situated just along from the Arndale, this Northern Quarter cafe is perfect for a healthy shopping break. It features all of our favourite kinds of healthy food, such as banana bread (well, it does contain fruit), smashed avocado and French toast. It’s also ranked 11/1,752 restaurants in Manchester on TripAdvisor, so we really think we’re onto a winner with this one!"
"Having conquered Northern Quarter with their Aussie-style brunch bowls, Federal has opened another charming spot in Deansgate. Expect the same easy breezy vibes, alongside healthy plates that include a winning banana bread."
"City-centre favourite Federal offers an all-day brunch until 6pm, as well as a range of sandwiches, bagels and amazing coffee. We recommend The Turkish Eggs. View this post on Instagram"
"Hidden away inside the Port of Liverpool building, Mrs Danvers takes its name from the Daphne du Maurier thriller ‘Rebecca’. The menu features everything from homemade quiche to pancakes and bespoke afternoon tea however it is temporarily closed due to covid and sadly I haven’t been able to visit."
"Mrs Danvers cafe on the Pier Head is a 1930s tearoom, based on Daphne Du Maurier’s thriller Rebecca. Forget afternoon tea with tiny sandwiches and bite size cakes - Mrs Danvers puts on a ‘proper’ afternoon tea that is enough to fill you up for the day. In fact, you might even need a doggie bag."
"Create a Cake is a designer cake boutique that offers absolutely amazing cakes to suit any occasion you have, but also their own cake classes so you can learn to make some amazing cakes yourself. Whatever occasion you may need a cake for, Create a Cake is sure to have a great idea in their catalog of different cakes for different holidays, or you can have a cake made from your own creative ideas. No matter what sort of vision and budget you have for your cake, Create a Cake can make it happen!"
"The team at Funky Food in Birkdale consider themselves to be 'vegan and gluten-free specialists'. Their Facebook page says "We can cater for any needs including vegan, vegetarian, gluten-free, lactose-intolerant, diabetic, low-sugar and sugar free."
"🙌 Need to know: The Arndale Market is exactly where you’d expect it to be, within the Arndale Centre in Manchester city centre. There’s tons of food stalls to try out – whether you’re on the go or fancy trying something new, and you’ll probably stumble upon the fish market too. Salt & Pepper MCR is a real highlight, but there’s a little something for everyone – including sweets, baked goods, Mexican food, sandwiches and Chinese food."
"Goods: Fish, fresh produce, exotic fruit and veg, meat and poultry, clothing and accessories, fine cheese, hairdressing salon and tattoo parlour. About: Located in the heart of community Arndale Market is home to a diverse range of stalls offering everything from homewares to the latest fashions. Described as a 'Millennial take on the traditional Market' Arndale has been named as one of the UK's 'Top Ten' Markets."
"Make sure to check the website of the Manchester Markets for all the latest information and opening times! Awesome Street Art in Manchester Day Walk"
"Zizzi restaurants are passionate about simple Italian cookery. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh, seasonal ingredients - from the popular classics to Zizzi's own…"
"The vegan specialists on Queens Drive, voted the UK’s best vegan restaurant by VegFest last year, have their entire menu available every day. Think curried cauliflower and lentil salad, tandoori mushroom wraps, loaded vegan hot dogs and even roasts. Find out more at facebook.com/indigogreens17."
"Find Down The Hatch in a trendy basement on Duke Street, with vegetarian and vegan junk food – including ‘chicken’ wings, loaded fries, and vegan ‘bratwurst’ – that will prove plant-based doesn't always have to mean healthy salads. The restaurant loves dogs as much as you do, with its favourite four-legged visitors often featuring on its Instagram page so make sure your pup is feeling photogenic, just in case!. Basement, 62 Duke Street, L1 5AA"
"Located in a basement on Duke Street, Down the Hatch has been crowned Liverpool’s “dirtiest vegan junk food bunker.” Home to some of the best deep-fried food that the city has to offer, Down the Hatch takes home-cooked food and puts a junk food twist on it, that even if you’re not vegetarian, will love."
"The decor and vibes are cool and the food is simply to die for!. The portions are so big, which makes this the perfect cheat day venue for Veggies and Vegans alike!"