Best Donuts in Little Town

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"This mico-bakery specialises in naturally leavened organic sourdough breads, extravagant doughnuts and beautiful sandwiches. They are currently only operating an online delivery service which you can find out more about on their website. View this post on Instagram"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"For an authentic taste of Morocco head to Kasbah to try their culinary delights. From Tagines to grilled meats, mezze, salads and sandwiches there’s plenty to pick from. View this post on Instagram"

"A legendary venue in Liverpool, the Jacaranda is steeped in Beatles history and the perfect place to spend a Sunday night in Liverpool. The Beatles were frequent customers, with John Lennon and Stuart Sutcliffe attending the nearby Liverpool Art College and Paul McCartney studying at the adjacent Liverpool Institute. Every Sunday night, the Jacaranda put on a brilliant open mic night, drawing in the best musical talent in the city."

"The Jacaranda on Slater Street have added some roadside tables so you can enjoy a drink in the sun and watch the world go by. View this post on Instagram. A post shared by The Jacaranda Club (@thejacclub)"

"Zizzi is a go-to place for varied types of eaters that has common goals and that is to find a delicious treat that is made following their specific diet and requirements. Whether you are a veggie, vegan, non-gluten or meat eater, you would ceratinly be served the best menu that will fit your dietary specifications. They have a full menu that serves different starters, pizza, pasta, meat, salads, sides, non-gluten mains and desserts."

"Veeno also serve brunch “Our authentic Italian menu boasts the finest cured meats and cheeses and some classics with a twist to ensure your gastronomic experience is one to be remembered. Whether you’re joining us for brunch ora sharing board with friends, we have plenty of options to tempt your taste buds.”  The brunch menu for two allows you to choose one salad from options like: Insalata Caprese (Beef tomato, mozzarella, olive oil and oregano) or Insalata di Pollo (Grilled chicken, mixed leaves, avocado, grilled peppers, cherry tomatoes and cucumber). Then choose two Brushette from options like: Nduja e Scamorza (A spicy spreadable sausage from Calabria, not for the faint-hearted, with smoked cheese) or Salmone Affumicato (Smoked salmon, mascarpone and dill, perfect pairing for a glass of Prosecco)."

"Liverpool Everyman Theatre, 5-9 Hope Street, Liverpool, Merseyside, L1 9BH - Visit now. The Everyman reopened in March 2014 after extensive renovation to its stage, restaurant and backstage areas; the newly opened version is sustainable, accessible and really rather swish. Inclusiveness runs through the new design – its frontage, dominated by a new “portrait wall”, shows 105 different Liverpool residents, cut into a metal facade."

"Founded in 1964, the Everyman Theatre has been bringing groundbreaking talent to Hope Street for over half a decade. The stage for early performances from Julie Walters, Bill Nighy and Bernard Hill, this venue is steeped in history – the building itself won the 2014 RIBA Stirling Prize for architecture. Showing a range of plays from classic Shakespeare to brand new material, a show at the Everyman is not to be missed."