Mentioned by Liverpool Echo
18 of the most amazing desserts available in Liverpool's restaurants right now
"This restaurant in Maryland Street, just off the Everyman end of Hope Street in the city centre, celebrates its fifth anniversary in April and is well known for its annual Thanksgiving feast. But the team also now how to go sweet and their top seller from day one has been the chocolate peanut butter sundae. It’s three scoops of chocolate and vanilla ice cream from local producers Cheshire Farm which is then layered with a homemade chocolate and peanut butter sauce before being topped with whipped cream..."