Best Gelato in Acton Bridge

"If it’s ice cream that’s tickling your taste-buds, climb the staircase in Afflecks to the first floor to discover the most eclectic selection of flavours imaginable. Chances are that you’ve seen Ginger’s ice cream van at one of the city’s many events, festivals or markets, but for an ice-cream hit whenever you fancy, their base in Afflecks is a dessert lover’s heaven. With flavours including baked apple sorbet, black treacle and parkin, and the iconic Chorlton crack, you’re not going to find bland vanilla here."

"One of the best ice cream parlours in Manchester, Ginger's Comfort Emporium is a Northern Quarter favourite handing out dairy and vegan scoops all year round. With specials including Campari and coconut, Eccles cake and Chorlton Crack (peanut butter and salted caramel), these frozen spoonfuls are always at their best when served in sandwich form. We all scream for these quirky ice cream sandwiches."

"You’ve probably seen the chic and trendy “ice cream van for the grown-ups. This dessert wagon is mainly to be found after dark, when the children are safe in bed, roaming the streets of south Manchester.”. And now luckily for us they have a permanent residence in the Northern Quarter, on the first floor Afflecks Palace."

"69 Blackfriars Road Opposite To The Renault Garage., Salford M3 7DB EnglandItalian, Pizza, Fast Food, Street Food, MediterraneanDinner, LunchTakeout, Street Parking, Digital Payments, Accepts Credit Cards, Seating[email protected]+44 161 698 0410https://www.facebook.com/TasteItitaliantakeaway/"

"Formerly known as William Sicilian, Sicilian NQ is the first and only true Sicilian restaurant in Manchester – offering up hearty, traditional dishes that aim to encapsulate the culture of Sicily. Think Sicilian wines and beers, antipasti, pasta, cannoli and even lovely traditional Italian desserts that go down extremely well with a good old cup of coffee. Sicilian NQ, 14 Turner St, M4 1DZ."

"Formerly known as William Sicilian Street Food, this authentic Sicilian restaurant popped up in the Northern Quarter earlier this year – renamed and reworked as Sicilian NQ. The lovely little restaurant hones in on the idyllic region’s homely food, bringing dishes such as arancini, cannoli, cipollini, pasta and more to our rainy city. Sicilian NQ, 14 Turner St, M4 1DZ."

"An abundance of choice in flavour is available to have in a cone, on waffles, or on a cake of your own choosing. If you ever head to gelato passion, make sure you try out their peanut butter cake with raspberry sorbet. Kind of like a PB&J sandwich deconstructed into ice cream!"

"With not one, but two shops in Chester, The Barista’s are taking over with their great menu and equally as great coffee and drinks. Found in one of Chester’s historic buildings on Watergate Street, as well as in Chester’s Bus Interchange, The Barista’s provide Chester’s travellers, as well as the relaxed brunchers, with a caffeine hub like no other."

"This café in Chester is well-known for its coffee, but its real strength is the completely unpretentious atmosphere. The kitchen cooks up simple food for breakfast and lunch (toasties, pancakes, eggs on toast) served by friendly staff who won’t judge you should you be hungover and walk in wearing something resembling your pyjamas."

"Hidden behind a curtain in a corner of the grand lobby of the Midland Hotel, there’s more than a feel of Alice in Wonderland as you are transported through mirrored doors into the dining room of The French. Soft grey and sage green tones give everything a muted luxurious feel and there are two huge cylindrical chandeliers which throw light back and forth via the mirrored panelling around the room. Chef Adam Reid’s cooking is inventive and playful but executed with real precision and flair."

"The Midland Hotel, 16 Peter Street, Manchester, Greater Manchester, M60 2DS. Adam Reid has kept The French at the top of Manchester’s restaurant tree for many years, and while the grand dining room is opulent, the vibe feels less formal and the food continues to impress."

"The Academy Restaurant is a hidden gem for tourists in Liverpool. The staff prepare amazing British and European food in mouth-watering flavours. They also serve a nice selection of wine and beer."

"Find Down The Hatch in a trendy basement on Duke Street, with vegetarian and vegan junk food – including ‘chicken’ wings, loaded fries, and vegan ‘bratwurst’ – that will prove plant-based doesn't always have to mean healthy salads. The restaurant loves dogs as much as you do, with its favourite four-legged visitors often featuring on its Instagram page so make sure your pup is feeling photogenic, just in case!. Basement, 62 Duke Street, L1 5AA"

"The plant based junk food establishment offers everything from dirty burgers to loaded fries and plenty of indulgent sides too. View this post on Instagram. A post shared by DownTheHatchLIV (@downthehatchliv)"

"Time Out says: “Down the Hatch does veggie junk with a vengeance – you’re heading for a very happy seitan, tofu and halloumi food coma here.". Basement, 62 Duke St, Liverpool L1 5AA"

"Good times lie ahead at the Club House, whether it’s a belated celebration, a long-awaited hanging kebab or a cold drink on the terrace, they are ready to welcome you back for a taste of their delicious menu. View this post on Instagram. ☀️ Blue skies alert ☀️ Our kitchen is back opened at 5pm and we are serving drinks all day!!"

"Not one to do things by halves The Club House have adapted one of their most popular dishes, the hanging kebab to help diners celebrate pancake day on March 5th. Dangling pancakes are smothered in a sweet molten sauced with the option of chocolate brownies or strawberry marshmallow combos."

"For just three days only, The Club House at Liverpool ONE will be bringing back their mouth-watering hanging pancake kebabs!. That's right, hanging pancake kebabs!. The mini fluffy pancakes come with either chocolate brownies or strawberries and need to be seen to be believed!"

"Veggie Republic aims to show vegetarians and meat eaters that anything can be veganised and taste amazing, with a variety of options including vegan junk food and comfort food to raw vegan dishes, catering for every vegan style of eating including gluten free vegan dishes. On our recent visit we tried the vegan seitan kebab served with naan bread, salad and fries which was fantastic and there’s so many items on the menu that we can’t wait ti go back and try. Veggie Republic is a bit of a hidden gem on Cook Street, but we urge you to give it a try."

"Aiming to to show that literally anything can be veganised and still taste good, Veggie Republic offers a vegan menu with meat-free substitutes for roast dinners, burgers, pizza, and pasta as well as raw vegan options."