Top Best Italian Restaurants in Walsden

"If it’s traditional Neapolitan pizza you’re after, Rudy’s has held back 50% of its tables at both the Peter Street and Ancoats restaurants for walk-ins only from this week, so you can find menus, opening times and more information on the website here."

"Listed amongst the world’s best pizzerias in international pizza guide, Where To Eat Pizza, Rudy’s Pizza has grown from a pop-up project into a full blown word-of-mouth phenomenon."

"Carluccio’s is in the heart of the main Spinningfields financial district, overlooking the open spaces of Hardman Square. There’s also a branch in The Trafford Centre."

"Hiding away up the stairs in Piccadilly Station is Manchester’s best ice cream. Carluccio’s has been serving commuters and visitors for years."

"You have two different options to choose from here – their buttermilk pancakes come topped with sweet ‘n’ sticky stewed apple and cinnamon or you can try their vanilla-poached strawberry topping, which comes sprinkled with pistachio and smothered in maple syrup. If you’re lucky, you might even be treated to a third, ever-changing option on their specials menu. Olive & Rye, 18-20 Queens Arcade, Leeds, West Yorkshire, LS1 6LF."

"What: This rustic-chic café with wooden bench seating and scatter cushions provides a cosy start to the day. The breakfast menu features the indulgent likes of French toast topped with crème fraiche and blueberry compote, as well as an elevated take on a full English which includes crispy pork belly and sourdough toast. Where: 18-20 Briggate, LS1 6LF"

"Olive & Rye is a spacious, rustic cafe with creative dishes made with locally-sourced ingredients. We’re talking chorizo baked beans on sourdough toast, buttermilk blueberry pancakes and homemade crumpets. They’ve also got a range of fresh sandwiches and salads, or you can just nip in for a brew and a slice of cake."

"What: Ok so Hatch is more of a food market than a restaurant, but it certainly has plenty of outdoor space. The shopping and dining hub is made up of a variety of different street food restaurants and independent shops housed inside converted shipping containers. All you have to do is have a browse, pick the food you want to eat and then settle in on one of the bench tables dotted around the space - simple.Where: 103 Oxford Road, M1 7ED"

"Everyone’s favourite pop-up is back for all our food, drink and retail needs, everyday from the 12th. With food from all over the world and, more importantly, those dangerous two for £10 cocktails, Hatch is now open for bookings as well as walk-ins, so secure your table ASAP. Six weeks from now… Spring is in the air."

"Tiny nanobrewery Öl has its own brew kit on-site and makes some fabulous concoctions. But, as a result of the tiny set-up, their own beers usually sell out incredibly fast, so they stock a range of others too. Find them at Hatch on Oxford Road in one of the shipping containers."

"🙌 Need to know: The Arndale Market is exactly where you’d expect it to be, within the Arndale Centre in Manchester city centre. There’s tons of food stalls to try out – whether you’re on the go or fancy trying something new, and you’ll probably stumble upon the fish market too. Salt & Pepper MCR is a real highlight, but there’s a little something for everyone – including sweets, baked goods, Mexican food, sandwiches and Chinese food."

"Every lunch break, it’s been consistently there for us, and over the years, it’s kind of acted like a springboard of success for local food vendors. Both Viet Shack and Salt & Pepper have gone leaps and bounds since opening up on the market, with the likes of Just Natas, Piazza MCR, and Dunkin’ Burgers currently enjoying residence at the busy foodie spot. Arndale Market, 49 High St, M4 3AH."

"A post shared by Food Adventures with Pea (@fattynomnom) on Sep 6, 2016 at 3:52am PDT. The Arndale Market in Manchester is famous for its food hall that serves a wide array of dishes of local and foreign origin such as the Jamaican jerk chicken. The grilled paninis are quite popular, too."

"This elegant noodle bar is owned by the Japan Centre’s CEO Tak Tokumine, and Manchester secured the first branch outside London in late 2016. The house special is tonkotsu: a slow cooked pork broth with barbecue pork belly, egg, mushrooms, sesame, ginger and nori seaweed. Extras include fried shallots, caramelised black garlic, kimchi and seafood."

"Known all across the country for their authentic tonkotsu offering, Shoryu Ramen is bringing a taste of Japan to Manchester. As well as the signature chicken yakisoba, you'll find dishes for pescetarians, vegetarians and vegans alike. Better for hot dishes, this spot has a few platefuls of sushi, including salmon sashimi and wakame seaweed salad."

"Ramen aficionados have helped this pleasingly authentic noodle joint to thrive and multiply, first in Japan and then across the UK, despite stiff competitio ..."