Best Bakery and Cake Shops in Great Budworth

"Pot Kettle Black has created a special menu especially for Pancake Day. Simply pop by their hatch on Tuesday to grab breakfast, brunch or lunch pancakes from 10am to 3pm. There’ll be pancakes topped with streaky bacon, fried egg and maple syrup; raspberry coulis and white chocolate mascarpone; and honeycomb, milk chocolate and butterscotch sauce."

"Well, we think you should venture on down to Pot Kettle Black located in Barton Arcade. Whether you want to fill that hole in your tummy, or just need your coffee-fix, this place has got you covered. Let their talented Baristas make you a cup of coffee that will take you to beverage heaven."

"Located in the beautiful Barton Arcade, you can find one of my all-time favourite coffee spots: Pot Kettle Black. They have another shop in Spinningfield, but this one is my favourite. Probably because of the beautiful interior of both the cafe and the stylish Barton Arcade."

"East Avenue Bakehouse is an American-style restaurant known for its wholesome mix of drinks and dishes, and is perfect for those wishing to try something which departs from the standard breakfast dishes available in the city. With quirky and vintage interiors, such as a bike hanging from the ceiling and cutlery stored in golden syrup tins, this bakehouse is an inviting and rather authentic representation of New York. With fresh local produce of a high quality and a generous variety of breakfast dishes, East Avenue Bakehouse maintains its admirable reputation."

"Head to Bold Street’s East Avenue Bakehouse for an elegant start to your day. Serving freshly baked bread, deliciously garnished porridge and some of the best eggs Benedict in the city centre, you won’t be disappointed if you pop in. For something a little different from the bog-standard Full English, try their ‘The Ultimate’ – smoked bacon lardons, Bury black pudding, plum tomatoes and sauteed mushrooms served on a home-made hunk of bread with a poached egg and lashings of hollandaise sauce."

"If you're looking for freshly baked bread, scones and even egg custard tarts - you'll find them all at East Avenue Bakehouse . Open morning, noon and night, the bakehouse makes bread, cakes and speciality bakes made by a team of highly skilled, craft bakers who create fresh artisan breads. Signature breads include trencher bread, muffins and sourdough."

"Chatwins Bakery have been making cakes, bread and savouries in Cheshire for over 100 years, passing traditional baking skills from father to son for four generations. Here you will find an array of delicious cakes and pastries baked fresh in store. You can buy whole Victoria Sponge, Battenberg or Swiss roll cakes or individual doughnuts, eclairs, tarts and much more."

"Right underneath some of Chester’s historic Tudor style buildings you will find Chatwins. One of the region’s largest bakeries and a great place to go for a good breakfast. Its location is great too right by all of the shops, the perfect place to start your day, Chatwins is a Cheshire run business that was founded in Nantwich!"

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."

"Set in the historic heart of town is the Storyhouse building which houses, not only a library and restaurant but a theater and cinema too. A very popular place, it puts on lots of excellent plays and performances with countless cultural events and films also shown during the year. Since its opening in 1936 as an Odeon cinema, the Art Deco building has been at the center of cultural life in the city."

"Storyhouse is Chester’s theatre, cinema and arts centre housed in a rejuvenated 1930s art deco Odeon cinema building. The Storyhouse’s theatre transforms from an 800 seat proscenium (the Touring Stage) to a 500 seat thrust (the Storyhouse stage)."

"Storyhouse is the place to visit to get your arts and culture fix, including a library, theatre, cinema, community hub, cultural centre and restaurant. Take a look at what events are coming up during your stay."

"If you’re into your South American food, this one’s for you, because Fazenda is one of the premium Brazillian restaurants. Their heritage is a massive part of everything they do, and you’ll be able to see instantly how much they value their recipes – the meat could have come straight off the bone, it’s that succulent. It’s located in the Exchange Flags, just a stone’s throw from Liverpool one and the docks, so it’s in the perfect position for anyone in the city centre to just hop over."

"Since the early 19th century Gaúchos pierced large pieces of meat and slowly grilled them over open flamed pits. At Fazenda, they wanted to keep this tradition alive. Their gaúcho chefs roast succulent cuts of meat in the way it has been done for centuries, preserving the individual taste of each tender cut."

"Head over to Fazenda to enjoy their traditional method of serving their beautiful meats and dishes. View this post on Instagram. A post shared by Fazenda Rodizio Bar & Grill (@fazenda.group)"