Best Donuts in Great Budworth

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy. 53 Tib Street, Manchester M4 1LS. You can find more information via the Siop Shop website here."

"Serving up coffee, doughnuts and more, Siop Shop has made the decision to offer a collection of outdoor tables for walk-ins only on a first-come-first-served basis from this week, so you can find menus, opening times and more information on the website here."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"Beginning life as a cupcake company, And the Dish Ran Away With the Spoon still serves freshly baked, hand decorated desserts, from layered cakes to brownies, in its charming little tearoom. As well as selling delicious treats, this café serves a popular afternoon tea/brunch, from Thursdays to Sundays. A little different from other locations, And the Dish Ran Away With the Spoon requires advanced booking, but you can expect generous portions and typical English scones and cakes for an alternative style brunch."

"An all-time foodie favourite Dish and Spoon is A-class in every way. Their cakes cover all flavours from chocolate honeycomb to toffee apple to raspberry and rose. The buttercream is light and the layers of sponge are… there’s no other way to say it….moist."

"It is a place where you can eat both delicious and quality cakes. Have you tasted the wet cakes?. If the answer is no, you should try it."

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."

"Laura’s Little Bakery began when Laura Worthington baked birthday cupcakes for her daughter in 2010 which led to the little bakery in South Liverpool we know and love to order from today!. Her reputation for beautifully-baked, bespoke cakes has placed Laura’s creations centre-stage at celebrations, corporate events and cafès all over the city, and it’s not all about the cake with inventive additions such as salted caramel peanut butter brownies. Discover Laura’s Little Bakery here"

"Mum-of-three Laura O'Connor serves up delicious cakes and bakes, supplying lots of independent restaurants and cafes in Liverpool including Berry and Rye on Berry Street and Filter and Fox on Duke Street. Laura was inspired to start her own bakery after a trip to New York and is known for whipping up wonderful bespoke creations including cupcakes, brownies, cake pops and macarons. She now runs her bakery empire from a unit on Edge Lane."

"From wedding cakes to celebration cakes, and cakes for corporate events, Laura’s Little Bakery can handle all of these and more!. Their best-selling wedding cake is what is called a Naked Cake, which is a cake with no icing on the outside layer, just in between each layer of cake. The naked cakes can be embellished and decorated with fresh fruit and flowers."

"30 - 31ST JULY: STREET FOOD TAKEOVER - OSAKA LOCALReiko will be taking over our kitchen from 4pm and serving her award winning Japanese food. Keep an eye on our socials for menu details.Wholesome food."

"This popular antipodean cafe drags loyal Northern Quarter locals out of bed at the weekend for its epic brunches. Emily’s homemade banana bread is treacly and dark, spiced with cinnamon and nutmeg with a fragrant vanilla mascarpone. If you’re really hungry, the hefty French toast is very popular, laden with homemade summer berry compote, almonds, whipped vanilla mascarpone and salted caramel; while corn fritters with a choice of toppings make a worthy savoury choice."

"A fantastic cafe with a couple of locations in the city, Federal was founded by an English and Portuguese couple that have created an Australian-Esque brunch experience. The sexy vibes and laid back culture make federal a perfect way to spend a couple of hours on a rainy Manchester weekend. They have an extensive breakfast and brunch menu which includes a wonderful mix of great homemade food and coffee from Ozone coffee roasters in London."

"Federal Cafe is best known for their weekend brunches when customers cram in and queues are often out the door. Their coffee though stands on its own as one of the best cups in the city. Throw in great cocktails and there really is something for everybody here."

"If all this gorgeous weather’s got you dreaming of long haul holidays, maybe to the US West Coast, then Backyard could well be the place to bring it nearer home. The all-day kitchen and bar has opened up on Wolstenholme Square for homemade nachos, tacos and lots of in-house special cocktails and spritzes plus plenty of laidback sunshiny vibes. Walk-ins every day until 11pm."

"Back Yard is a new, all-day venue inspired by West Coast America, where it’s all about Tacos, Cocktails & Carefree Vibes. Backyard LA Meets San Diego Beer Garden, in Wolstenholme Square."