Best Cake Places in Soyland Town

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"Because, almost everyone who makes special ceremonies such as weddings, engagements and birthdays in Manchester has made purchases from this place. Their cakes are very famous and very delicious. There are homemade chocolates, fresh cream cakes and yummy cakes."

"#amazing#lunch@Slattery_Cakes today, can't wait to go again #nomnom#chocolatelover#chocolatepic.twitter.com/Dc7rTmXVr0. — Catherine Bateman (@CatLouBateman) February 1, 2017. Just up the road is one of Whitefield’s best kept secrets."

"🍰 A wonderfully chocolatey Afternoon Tea, cakes, waffles, ice cream and their super-sweet Chocolate Challenge (which is far more difficult than it looks!)"

"31 Potternewton Lane, Chapel Allerton, LS7 3LWBased outside the city centre in Chapel Allerton, Inkwell’s Cafe is volunteer-led, 100% vegetarian, and only open on Saturdays. Serving up breakfast until 11:30, accompanied by arts and crafts sessions and live music, The Inkwell centre also supports Mind, the mental health charity."

"About: Patisserie Valerie in Deansgate is a haven of self-indulgence. This luxurious, continental-style patisserie and café is famed for delicious handmade cakes and pastries. Under the counter you'll discover a mouth-watering array of sugary treats such as tarts, macaroons and gateauxs."

"I wouldn’t normally have chosen this flavour, but on a hot day they only had three to choose from. Had a changing flavour – hints of coffee, cream and caramel with little bits of caramel which gave a nice texture change."

"Masterchef champion Simon Wood’s first restaurant is a relaxed venue with a wide range of choices to dine from. An a la carte menu featuring dishes that led Simon to his Masterchef title, and a seven-course tasting menu with exceptional wines to match. The open kitchen means you’ll spend every dining experience watching Simon create the dishes that brought him to the fore in 2015."

"Jack Rosenthal Street, Manchester, Greater Manchester, M15 4RA. Opened by former MasterChef winner Simon Wood, this is a large, welcoming venue. Whether you opt for the fine-dining a la carte, good-value set lunch or tasting menu, the kitchen allows fresh ingredients to shine."

"Named after chef patron Simon Wood, 2015 winner of MasterChef, this First Street restaurant offers unintimidating high end dining in a relaxed setting. From truffled tortellini to tomahawk sharers, you won’t leave hungry."

"02/05/2021: We have ordered numerous meals, to collect, during lockdown., from Iris. This week I had the salmon and my husband had the duck-both were absolutely delicious. The cooking instructions are easy to follow and timings are spot on."

"Iris is a contemporary British restaurant located in the heart of Wakefield city Centre, close to the Cathedral and the Bull Ring fountains."

"Sous Le Nez is a charming French bistro based in the city centre. There are many highlights at this low-ceiling restaurant, which impresses with its charming décor and carefully picked, traditional French dishes. For example, there is the award-winning Yorkshire venison haunch steak served with venison sausage, or the succulent seared pigeon breast; alternatively, guests can pick the seared fillet of cod, crab and tarragon crust, or the clams and mussels and samphire in garlic butter."

"French restaurant Sous le Nez en Ville, in the Quebec hotel, came in third. It has been described by reviewers as "rustic and romantic.". Photo: James Hardisty"

"Brasserie Blanc, based in a beautiful converted mill building on the banks of the River Aire, is a great place to eat with kids in Leeds. While the grown-ups admire the industrial-vibe dining room and munch on French classics, the children will have a great choice on the colourful ‘Henri le Worm’ kids’ menu. The likes of crispy chicken and veggie samosas are up for grabs, followed by sundaes, mousse or lollies for pud."

"Few names are as synonymous with quality French food as Raymond Blanc. His Brasserie Blanc restaurants are popular all over the country – and Leeds is no different. Nestled on the edge of the River Aire, it’s a classy affair with exposed brickwork and oodles of character, but the food is the real focus."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."

"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."