Mentioned by Signatures Liverpool
Bold Street Restaurants | Best Places to Eat Out on Bold Street Liverpool
"This American style dive bar and restaurant is discretely hidden in part of Liverpool’s university district, so discrete you might blink and miss it. Once inside you may think you have entered the wrong place but do not let the dark decor and neon lights put you off, after all it is a death row themed restaurant. Both the decor and the menu establish the essence of death row, making you feel as though you are choosing your last meal from the menu to die for (literally)."
"A post shared by Death Row Diner (@deathrowdiner) on Apr 6, 2019 at 9:17am PDT. An American diner hidden away on Liverpool’s bohemian Hope Street, Death Row Diner offers arguably the best burgers in the city. It may have a controversial name, but this basement restaurant is the perfect place for a cheat night treat."
"Turning the waffle to the max and then some, this Hope Street potato and chorizo dish is not for the faint-hearted"
"OKitchen Bar & Restaurant is situated in Didsbury Village in South Manchester, providing Korean and Japanese cuisine alongside a cocktail bar that offers a wide variety of drinks for brunch and dinner. They are open from Monday through Sunday."
"Want to enjoy a party night with your friends, compete your friends on a pool table match, looking for a perfect place to celebrate corporate parties or scream with excitement on taking a virtual reality fun ride?. Well, you could not find a better place than Namco Funscape. Yes, this place is located near the famous Tafford Centre which definitely deserves a visit."
"Afflecks, 52 Church Street, Manchester, Greater Manchester, M4 1PW - Visit now. No trip to the Northern Quarter would be complete without a visit to Afflecks Palace, where you’ll find independent shops selling anything from vintage and contemporary fashion through to piercings, as well as superb sweet treats (at Ginger’s Comfort Emporium) and even the tiny Three Minute Theatre on the ground floor."
"I ended up at the massive building of ‘Afflecks’, which turned out to be “An Emporium of Eclecticism“, meaning it was full of shops selling random shit, basically. Afflecks is an indoor market with dozens of independent stalls, small shops and boutiques, some of them quite strange, but also a lot of them with awesome handmade goods."
"Around the corner from the Arndale in Manchester's iconic Northern Quarter you'll find Afflecks, a place we can only describe as Camden Market in a building. From top hats to tattoos, if you're the sort of person who fancy's something different from the norm, Afflecks is the place for you."
"Head to The Midland Hotel to discover Adam Reid at The French, an award-winning upscale restaurant serving modern cuisine by chef Adam Reid. The restaurant uses only seasonal produce, and the menu offers a choice of four, six, or nine courses, all of which showcase classic British food with a contemporary twist. This is where you want to go for a special occasion or a fancy night out, and it's essential to book in advance."
"Chef-Patron Adam Reid is no stranger to fine dining and has worked in many Michelin-starred restaurants during his career. He even scooped the dessert top spot on BBC’s Great British Menu, with his signature dish Golden Empire. Diners at The French can expect the same creativity from Adam with the menu putting his stamp on modern British cuisine."
"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."
"La Maison restaurant in the heart of leafy Sale Moor Village to the southwest of Manchester is a classic French fine dining restaurant with a reputation ..."
"Coucou Canard has also made the move from Grand Central Food Bazaar. The restaurant already has a reputation for tasty breakfasts and is looking to continue on its mission to focus on simple foods. The new restaurant is French-inspired, utilising simple recipes and using seasonal and locally sourced produce."