Best Nightlife in Orrell

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"Why: As with all of the other Ivy restaurants, this Manchester site is dripping in glitz and glamour, so breakfast here is as much about the surrounds as it is the food. Pastries and toast kick things off, while there are full English options for both vegetarians and meat eaters. If you fancy something a little more virtuous there is an extensive section dedicated to eggs and a light and healthy selection too, which features the likes of smoked salmon on rye bread and dairy free coconut yogurt with berries."

"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"What to expect: A vegetarian fast food restaurant in Liverpool – veggie burgers, halloumi, lasagne and more. Now a firm favourite in Liverpool, head to Down the Hatch for big, daring veggie junk food that is sure to cure your hangover!. Far from the days of bland vegetarian options, Down the Hatch serves everything from self proclaimed ‘bun junk’ to dishes that fall under the category ‘home cooked (like ya ma does)’."

"#downthehatch #dth #veganjunkfood #veganrecipes #seitanist #veggierecipes #junkfood #independentbusiness. A post shared by DownTheHatchLIV (@downthehatchliv) on Oct 29, 2019 at 6:00am PDT. Do you just want a vegetarian and vegan restaurant?"

"Time Out says: “Down the Hatch does veggie junk with a vengeance – you’re heading for a very happy seitan, tofu and halloumi food coma here.". Basement, 62 Duke St, Liverpool L1 5AA"

"Set in the elegant Georgian Quarter of Liverpool, this street-side bistro has a European vibe reminiscent of Parisian cafes and Italian coffee shops – perfect for a lazy Sunday morning brunch. Located on Falkner Street, The Quarter offers all the classic hot brunch dishes you’d expect, but adds their ‘Usuals’ to the list – why not try banana on toast with peanut butter or ‘Eggs on fire’ (sriracha scrambled eggs with cream cheese on a brioche bun)?. With a backdrop of stunning buildings, this is a Instagram-friendly brunching spot near the University area of the city, making it ideal for students looking to show their parents the highlights of the city when they visit."

"Not only does The Quarter serve some of the best food in the city, their outdoor seating area is one of the prettiest. Relax in the surroundings of The Georgian Quarter and you might just forget you’re in Liverpool."

"One of the biggest cocktail names in the UK, it’s no wonder that Be At One finds itself on a list of the coolest bars in Liverpool. While their happy hour is one of the best in the city, it’s the quirky concoctions and alternative interiors that keep Be At One going strong. Modern, contemporary and cool, expect a smattering of neon interiors and quirky furniture set alongside fun bookable spaces, a late-night vibe, and DJs well on into the night come the weekend."

"One of the UK’s favourite cocktail stops, Be at One serves superstar cocktails in Liverpool’s central nightlife district. Placed at the end of Seel Street, pick from over 130 different cocktails, with everything from the sweet to the sour and even some strangely spicy ones. Sometimes the classics are the best, though, so if you want to play it safe, go for their Pornstar Martini."

"Twelve Tellers in Church Street is open 9am until 9pm Monday to Thursday and Sunday, and 9am until 10pm Friday and Saturday."

"Situated in the new financial district of Manchester, a few minutes stroll away from Deansgate, Zizzi Italian restaurant in Spinningfields offers some of the finest al fresco dining in Manchester, with views overlooking the River Irwell."

"There’s a legend surrounding Lark Lane’s Maranto’s restaurant – rumour has it that this family-run restaurant was the first to bring American-style BBQ ribs to the shores of the Mersey in 1985. Owned by the Italian-American Maranto clan, this South Liverpool Trattoria has become a firm foodie favourite in the city since it introduced Scousers to the wonders of tender pork ribs. Serving classic pizzas, authentic pasta and risotto dishes and plenty of state-side burger options from their Grade-II listed Victorian building for over 35 years, it’s the perfect place to head for a hearty, home-cooked meal just like Mamma used to make."

"Owned by the Italian American Maranto’s family, this restaurant has been a favourite among Liverpudlians for years and remains a solid addition to the restaurant scene in the city. The Victorian building, playing host to a number of different occupants over the years, now serves up a mixture of Italian and international cuisines. Expect the likes of buffalo wings, risotto funghi and lamb Seville."

"Lark Lane’s family run Maranto’s Italain restaurant is a favourite on the quirky lane. Find everything from pasta, pizza, fish, steaks and risotto on the menu for that classic Italian meal out after enjoying everything Lark Lane has to offer. View this post on Instagram"

"Italian restaurant, Pasta Factory has always had a great selection of vegan dishes and has even got its own range of homemade vegan cheeses. Plant-based options include Triangoli di Funghi al Tartugo (a mushroom and truffle pasta dish with cashews) and Molle con Crema di Aglio Nero (short pasta with black garlic, shredded red pepper, chillies and almonds). Delivery is available via Uber Eats and Deliveroo."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/pasta-factory/). Fear not, pasta lovers, as The Pasta Factory makes sure Italian food features in this list. The Pasta Factory is a quick and easy sort of place where all the focus is on the quality of the food, meaning the team makes fresh pasta by hand every day."

"Known for delicious homemade pasta, The Pasta Factory has something for everyone. There’s a variety of vegan options, including fresh bucatini pasta dressed in creamy pumpkin sauce and tossed with roasted rosemary porcini and oyster mushrooms). They have their own dairy-free Parmesan, too."

"35-37 Bath Street PR9 0DP, Southport PR9 0DP EnglandIndian, Asian, Balti, BangladeshiDinner, Late NightDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi, Table Service+44 1704 544991http://www.tajmahalsouthport.co.uk"

"A local favourite, this Cantonese-Chinese fusion restaurant with second floor lounge bar is most famous for the host of speciality banquet menus featuring fragrant, crispy duck and traditional Peking sauce; sliced Cantonese-style fillet steak on a sizzling platter; and baked lobster tail in ginger. For something a little different, opt for your choice of Hot Pot dishes including fried fish fillet with shredded char siu and vegetables in Oyster Sauce. Visit New Orchid Garden here"

"One of the best restaurant’s outside of the city centre, locals rave about this place in West Derby in the northern end of the city. It has perfected its menu for over 20 years catering for everyone with their regular menu, as well as event menus which are perfect for special occasions. On weekends it is usually extremely busy so if you are dying to eat here book in advance."