Best Dinner Places to Eat in Comberbach

"Boasting the title of Manchester's highest restaurant, D&D's 20 Stories is worth a visit for the views alone. From its large roof terrace, diners can see right the way across Manchester's skyline to the Peak District - and it's planning to open for business on April 12. Bookings are available to dine on the terrace, with some limited walk-up spots reserved for people just wanting drinks."

"Perched on top of the shining glass beacon that is No. 1 Spinningfields, 20 Stories is a rooftop restaurant, grill, cocktail bar and rooftop terrace. And one of Manchester's true hot-spots. Equipped with real trees and comfy lounge furniture, the 20 Stories terrace comes with some amazing 360-degree views over the city skyline."

"One of Liverpool’s most popular restaurants and cocktail bars, Maray, is set to open its third site this summer at the iconic Royal Albert Dock Liverpool. The company’s expansion follows the success of its existing Middle Eastern-inspired restaurants, on Bold Street, Liverpool city centre and Allerton Road in the south of the city. The new Maray will join an exciting food and drink line-up currently taking shape at the Royal Albert Dock, which has seen a number of independent operators open over the past year."

"Whether you fancy falafel sharer boards and aubergine shawarma or came for the skillet pie on the Sunday roast menu, Maray has something for all occasions?. Did we mention that there's a special vegan selection too?. Think mezzo, large plates and more."

"Nisha Katona has done lots for Liverpool’s restaurant scene; a frequent guest on various television cooking shows, she is also a tireless promoter of the city’s culinary assets at foodie events across the region and beyond. Perhaps her most appreciated contribution to the city though is Bold Street’s Mowgli, the first Indian street food eatery in Liverpool and an instant hit with foodies on Merseyside. The simple but tasty dishes justify the restaurant’s popularity and it’s no surprise that new sister restaurants have opened up on Water Street in Liverpool and over in Manchester."

"With two venues in the city centre, Mowlgi challenges the idea that British ‘Indian food’ is limited to the high-calorie foods you find on the high street. Time Out says “This is Indian food done the traditional way, and it’s exactly the type of healthy and aromatic grub that could put a big smile on your face.”. 3 Water St, Liverpool L2 0RD"

"For some super tasty (and a little spicy) Indian dishes look no further than Mowgli. The menu consists of small plates, so your best bet is to go with a load of friends, order everything off the menu and mix and match. The Paneer curry with elephant bread will change your life, trust us."

"This laid-back Piccadilly street food favourite has canteen and booth-style seating, and bespoke artwork nodding to Manchester’s industrial heritage. The informal menu is entirely vegetarian: think spiced okra fries, or bundo chaat, a delightful mixture of crunchy samosa pastry, chickpeas, tamarind chutney and turmeric noodles. An excellent beer list showcases local breweries."

"[Read More…](https://quisine.quandoo.co.uk/guide/best-vegan-restaurants-manchester/attachment/bundobust/). If you’ve done the walk to Market Street from Picadilly Station recently, chances are you’ve seen Bundobust nestled away on Picadilly. It’s a pretty new kid on the block but has already built a reputation for itself as one of the best vegan restaurants in Manchester."

"There's no doubt about it, walking into Bundobust is sure to bring your day an unbridled amount of joy - as well as plenty of incredible Indian dishes. Serving a creative and modern take on Indian street food, Bundobust has rapidly become a favourite in the city. And it's easy to see why."

"On the Albert Dock has been making grill style comfort food since 1978. It’s safe to say they’ve had a lot of practise. They even have an all day American grazing platter that includes BBQ ribs, seasoned chicken goujons, potato skins, corn on the cob, tortilla chips, onion rings, barbecue sauce, salsa and sour cream."

"On the Royal Albert Dock has a menu for under 12’s that will be fit for the fussiest of eaters. They can choose from burgers, ribs, hot dogs, fish fingers and loads more so it’s a great place to head with the whole family for something to eat. View this post on Instagram"

"From slow-cooked meats to corndogs and an incredible selection of burgers, this is authentic homemade food, American-style. With stripped back décor, rustic delivery and friendly staff, this is one of those Bold Street restaurants everyone should have on their bucket list – perfect for indulging."

"Want to take your date to New York without the expensive plane ticket?. Then Nolita Cantina on Bold Street is for you. The low-key restaurant has an American themed menu and owners hope to offer customers the type of dining experience that is likened to delis and dive bars of New York."

"Vermilion is one of the best places to eat Asian food in Manchester. The luxurious restaurant can be found just shy of Etihad Stadium and is brimming with eclectic plates that range spans countries from Thailand to India, make sure to hit it up when you fancy a diverse range of dishes."

"What you and your partner need to know about the Macdonald New Blossoms Hotel is that it is part of the AA Hotel Group of the Year 2013 and 2014. It is deemed by many as a classical boutique hotel situated in the heart of this historic city. The Macdonald New Blossoms Hotel first opened its doors to the public in 1650."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."