Best Donuts in Palacefields

"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition –  a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."

"This micro-bakery is tucked away just off Hardman Street but you really do not want to miss it. Perhaps my favourite of the bakeries I visited, this tiny little shop has the most incredible looking sourdough loaves, doughnuts in every flavour you can imagine and the friendliest staff. I can see why there is so much hype in the city around this place, the doughnuts are just that good – my mum even felt the need to tell the girls working there that it was ‘the best doughnut she’s ever had’."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"A stay in the Georgian Quarter in Liverpool is a real treat, especially is you choose the chic Hope Street Hotel as your base. This boutique hotel is all about contemporary style. Stripped back floor boards, big comfy beds with fluffy white linen, complimentary WiFi, BT and Sky Sports and the stunning London Carriage Works restaurant on site."

"Since Hope St opened its doors in 2003, Liverpool has seen the arrival of many boutique hotels, small and large, but this remains one of the best. Chic Scandi-style rooms, excellent food, superb service and stunning views from the upper floors combine with a choice location to make it an excellent city bolthole."

"One of Liverpool‘s most prestigious boutique hotels, Hope Street Hotel is a stylish, luxurious establishment that boasts chic interiors in rooms displaying solid wood floors, oversized beds draped in white Egyptian cotton, and soft warm lighting, creating an incredibly cosy atmosphere."

"Zad’s is a fast-food restaurant that offers the finest and most sumptuous vegan pizza that you can ever try and taste. Established in 2017, this 100% vegan shop is considered a game-changer when it comes to the industry of fast-food restaurants as they highly prioritize healthy diet and ethical sourcing of the food that they serve in their menu. Whether you are looking for a gluten-free base, stuffed crust or thin crust, they have the right flavour of pizza that would surely tempt your palate."

"Sometimes there’s nothing you want more than a takeaway, but they can be a tricky dining option for vegans. That’s where ZAD’S comes in. Based in the southern suburb of Chorlton, its speciality is vegan pizzas, which even come in a stuffed crust option."

"Serving a fully plant-based menu of pizzas, burgers and hot dogs, Zad’s vegan takeaway is currently operating deliveries from its Chorlton site. Orders available via Deliveroo and Just Eat."

"Address: Travelodge Liverpool Stonedale Park, Unit 3, Stonedale retail park, E Lancashire Rd, Croxteth, Liverpool L11 9DH. Phone number: 0151 546 9490. We’re straying a bit from the other spa days in Liverpool so far with this next recommendation because Mini Madams offers exclusive children’s pamper parties."