Best Donuts in Wincham

"The Manchester Doughnut Company was started by local chef Ed Beech seeking to fill a gap in the market for more eclectic donut flavours. Handmade in small batches, Ed creates flavour combinations such as white chocolate and pumpkin donuts, butterscotch and bourbon donuts and donuts topped with Crunchy Nut Cereals!. The secret to these donuts is the slow proving process used to make the dough (although covering them in butterscotch once they’ve been fried can’t hurt either eh?) You can find these beauties at The King’s Arms, and at The Makers Market in Spinningfields and Didsbury every month."

"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."

"Supplying freshly baked goods to the most popular eateries in the city as well as operating a charming café of their own, Wild Loaf are among our favourite bakeries in Liverpool. Not only do they have a reputation for making top-notch sourdough bread but their uniquely flavoured doughnuts bring in crowds from far and wide. Try anything from Cheesecake filled doughnut, freshly baked cinnamon rings and the refreshing yet flavoursome Lemon and pecan creations."

"A post shared by The Wild Loaf (@the_wild_loaf) on Feb 13, 2019 at 3:02am PST. Tucked away just off Hardman Street, The Wild Loaf micro-bakery is a real hidden gem of Liverpool. Their doughnuts are mini marvels filled with heavenly flavour combination and our favourites are topped with delicious fresh fruit and cream."

"Liverpool is a city of makers and dreamers and every now and then, those two come together in fantastic fashion. Jessica Doyle is an art student by trade, but is now less Jackson Pollock and more sourdough. If you see one of her loaves, you can see her degree wasn’t wasted, they’re pure art in their very own right."

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"🍰 Seriously gooey hot cookie dough, with tons of topping options to choose from including Nutella, Biscoff, Red Velvet, Kinder and even Strawberry Cheesecake."

"The Wheatsheaf Inn, 46 Heath Road, Upton, Chester, Cheshire, CH2 1HX. Sizzling Pubs do a excellent value breakfast with unlimited help-yourself tea or coffee up to 12 noon. You can go for the Sizzling Breakfast (Two juicy pork sausages, two rashers of grilled back bacon, two fried free-range eggs, grilled tomato, grilled flat mushroom, potato and onion hash, Heinz® baked beans and your choice of unlimited white or wholemeal toast with butter. Served sizzling on a skillet, or on a plate if you prefer), or just porridge or white or brown toast."

"PLY, 26 Lever Street, Manchester, Greater Manchester, M1 1DW - Visit now. The waft of pizza and the soft music are the final pieces in an atmospheric puzzle that makes PLY one of the most welcoming pizzerias in Manchester."

"Just really delicious and cheap food in Manchester city centre. Visit PLY at lunchtime when all pizzas are £6.50 – bargain. Where: 26 Lever Street."

"All products at the beer stall are available to take home, including draught beer in growlers. Gift vouchers are also sold online which can be redeemed at a later date. Staff are looking into the viability of home delivery."

"This is the first permanent space set up by local coffee roasters Passion Fruit. Based on Wilbraham Road, Chorlton, these coffee aficionados serve up some of the best espresso based drinks in the suburb, as well as some exceptional pourover and cold brews. Combine this with some brilliant cakes and a changing selection of light bites, and you’ve got the perfect spot for a caffeine hit."