Best Fast Food Restaurants in Simister

"For the best burger in Manchester (and maybe the entire Northwest), head to Almost Famous, a low-key restaurant with two locations in Manchester, as well as in Liverpool and Leeds. The burgers are not for the faint of heart, with ingredients pilled high, especially on options like the Crack Shack, which features a double cheeseburger, fried chicken, tater tots, and bacon combined on a bun. There is a vegan option and wings, fries, and a cocktail list that includes a selection called the Bitch Juice."

"Why: As far as burger joints go, you’ll struggle to find a city that doesn’t have a least a dozen to choose from. Almost Famous has all the qualities you’d expect from a casual burger restaurant."

"Harry Ramsden's serve the same great quality fish and chips today that they have been since 1928. The brand was established 80 years ago, when Harry Rams ..."

"Take a walk right down to the end of Oxford Road and you’ll find The Whitworth. An impressive and ornate red-brick structure, this popular Manchester art gallery certainly looks the part from the outside – and once inside visitors will find over 60,000 internationally important artworks to explore. Everything from weaving to sculpture is included within its recently refurbished walls – and best of all, much of it is free to explore."

"Found in Whitworth Park, the Whitworth Art Gallery is part of the University of Manchester and owns more than 60,000 works of art. It was first opened in 1889 and now showcases paintings by the likes of William Blake, Thomas Gainsborough, and Camille Pissarro. There is also an extensive collection of modern and contemporary art, as well as a wallpaper collection, which includes more than 5,000 examples of vibrant papers."

"The Whitworth is one of our favourite art galleries in the UK, a 50,000+ strong collection of works housed in one of the …"

"One of Manchester’s most beautiful spots for Japanese food, subterranean venue Australasia is much-loved for its incredible Australian dishes, infused with Japanese and Indonesian influences. Think oysters, Sashimi and Tempura dishes – with Teriyaki beef rump dishes, octopus and many more fresh fish offerings. The menu is absolutely huge, with a wide variety of Nigiri, Tempura, Sashimi and California Rolls to choose from if sushi’s what you’re after."

"Australasia (1 The Avenue), a glam subterranean bar-restaurant goes on late and gets busy. Visit pre-dinner to enjoy a rose and lychee martini. Check out our full review of Australasia here…"

"Five-star hotel The Lowry underwent a swanky new makeover in late 2019, including a new look for the two-AA-rosette restaurant and bar. Their luxurious dining & drinking terrace is the perfect place to relax out of reach of the bustle of the city centre. With a sunny view of the River Irwell and hospitality to beat, this is a luxury to be experienced in Manchester."

"Situated in The Lowry Hotel on the Manchester/ Salford border, this fine dining breakfast menu is unbeatable. The restaurant itself is glass-walled and overlooks the Santiago Calatrava’s Trinity Bridge. The decor includes purple leather chairs, semi-circular banquettes, Fornasetti plates and mirrors."

"A specialist Chinese restaurant in Manchester’s West Didsbury, Green Tea is unique in its offering of food specifically inspired by the Benxi region of C ..."

"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."

"The flagship fine dining restaurant at The Midland Hotel is Manchester’s long-standing answer to Haute cuisine. Now under the Manchester-born chef Adam Reid, winner of the BBC’s prestigious Great British Menu, who has brought The French a new sense of youth. Despite the name, The French focuses on British food using local ingredients and native flavours such as Beef Dripping, Rhubarb and Lancashire cheese."