Top Best Italian Restaurants in High Legh

"Bella Italia are an Italian restaurant chain that also offer a Bottomless Pizza Brunch – bottomless pizza, combined with bottomless Prosecco – what’s not to love?. Find out all the info here. They also do a surprisingly good value cooked breakfast."

"Rudy’s is so good, it’s always a pleasant surprise when you get the bill and remember just how budget-friendly it really is. Pizza prices range from £6.30 – £10.50 (the more expensive options being the meatier ones!), and each pizza is bigger than the huge plate its served on. The value for money is incredible, particularly since it’s officially the best pizza in the UK, and the atmosphere is perfect for a catch-up with mates."

"Rudy’s is another great pit stop for vegans, with their specials board often providing a different dairy-free option every week. Rudy’s Neapolitan pizza dough is 100% vegan, and alongside their stunning marinara, any pizza on the menu can be asked for without cheese. No wonder they’re labelled the best pizzas in town."

"Photo @revor_vintage #rudys #rudyspizza #neapolitanpizza #pizza #manchester #eeeeeats #eatmcr. A post shared by Rudy's Neapolitan Pizza (@wearerudyspizza) on Jul 2, 2019 at 9:02am PDT. Rudy’s is a tiny pizzeria that specialises in making budget-friendly handmade Neapolitan pies."

"Award-winning restaurant Don Giovanni is the oldest independently-owned Italian in Manchester, established in 1984. We've proudly been serving fresh, high-quality authentic Italian meals to the people of Manchester for over thirty years. We are located on Oxford Street adjacent to St Peter's Square tram stop in the heart of Manchester city centre."

"With more than 30 years in the business, Don Giovannis knows a thing or two about Italian dining in Manchester. As the longest-running independent Italian, the space has been keeping the city happy for decades thanks to tasty mix of steaks, fish and risotto dishes."

"Vapiano are renowned for making their irresistible Italian meals from scratch, so you know that they're using only the freshest ingredients to make their veggie dishes. Dine on the crema di funghi and pesto basilico pasta alongside vegetable-topped pizzas."

"Located on Thomas Street in the Northern Quarter, the Centre for Chinese Contemporary Art is a leading exhibition in exploring contemporary Chinese culture, through performances, workshops and film screenings. It is currently awaiting a date for reopening."

"The Ale Inventory at The Botanist MediaCityUK features Munich Gold, Daura Damm, Asahi Super Dry, Hells Lager and Alhambra Reserva 1925. And on the cocktail menu, you'll find a range of inventive cocktails inspired by British flavours. Drinks include English Mojito made from Bombay Dry Gin, apple liqueur, vanilla syrup, cucumber and fresh mint with apple and lime juices; Smoked Birch Old Fashioned made from Money shoulder whisky, Freya Birch spirit, fir tree liqueur, orange bitters and demerara sugar; and Poppy and Pomegranate Martini consisting of Ciroc red berry vodka, poppy and raspberry liqueur, basil syrup, pomegranata and lemon juice."

"A ‘secret garden of food and drink’ set in the centre of MediaCityUK, The Botanist is opening its terrace for bookings and walk-ins from 15th April. From kebabs to bottomless brunches, along with gorgeous views of the Salford Quays, The Botanist has it all."

"The Botanist have a fresh new offering for brunch that you can upgrade to bottomless brunch if you would like (and what’s not to like?). You choose a dish from six different sections of the menu – each section has three options."

"Ramona have been giving us our click-and-collect pizza fix throughout lockdown and have just announced the opening of a beer garden at their NQ base. Complete with campfires, DJ sets and a margarita bar, Ramona is the place to be on the 14th. Bookings are now live and if you need an indication of how good the pizza is, their site crashed on launch day!"