Mentioned by independent-liverpool.co.uk
The Independent Liverpool Guide To Eating Outside… And Staying Warm – Independent Liverpool
"A boutique-styled café tucked in the Barton arcade has earned the position of one of the best Manchester City Centre coffee shops. It is situated in a beautiful Victorian building in the famous Barton Arcade, and something you may not know, the popular Manchester coffee shop is owned by Rugby League’s Jon Wilkin and Mark Flanagan. You can get all types of coffee here from standard espresso, Piccolo, Flat While, Latte and Cappuccino."
"This boutique coffee house situated in the beautiful Victorian building, Barton Arcade, is owned by Rugby League’s Jon Wilkin and Mark Flanagan. The core coffee PKB uses for standard espresso, Piccolo, Flat While, Latte and Cappuccino is Workshop’s ‘Cult of Done’. Prices start at £2.30 for an espresso, rising to £3.50 for a cup of one of their exclusive filter specialities."
"Located in the beautiful Barton Arcade, you can find one of my all-time favourite coffee spots: Pot Kettle Black. They have another shop in Spinningfield, but this one is my favourite. Probably because of the beautiful interior of both the cafe and the stylish Barton Arcade."
"Just a block down the street from the mighty North Tea Power, and a few steps along Oldham Street from its junction with Church Street, is relative newcomer to Manchester’s coffee scene, Fig + Sparrow. Established in 2013, it’s half life-style shop, half café, but 100% excellent. Serving an espresso-based menu using beans from London’s Climpson and Sons, with guest filters on Aeropress and Chemex, plus loose-leaf tea from Newcastle’s Ringtons, Fig + Sparrow also does food."
"Fig + Sparrow is a great coffee shop where you can enjoy delicious coffee and a quick snack in a cozy environment. The perfect spot for a break while vintage shopping in the Northern Quarter. This place has super cute decor and its interior reminds me a lot about cafés in Scandinavia these days."
"Located right next to Piccadilly gardens, Fig and Sparrow is a great place to meet a friend on a weekend trip into Manchester. Serving speciality coffee in all of it’s forms alongside a selection of local bites."
"Inspired by the era of industrial revolution, Clockworks goes to show what great things humanity can achieve when we put our minds to it!. When you mix avocado, bacon, eggs and hollandaise together with science, art, and some creative flair, marvellous things happen. Head on over to this rustic, chic emporium and see for yourselves!"
"Clockworks dabble in proper British grub, from an early-morning fry-up right round to a traditional Sunday Roast all. Meaty Brunch dishes on offer include ham hock benedict or a juicy pork belly on sourdough. Veggies need not worry as there are a range of waffles, veggie breakfasts and hearty porridge and granola bowls on offer."
"This restaurant has a friendly atmosphere and a cool industrial-inspired decor. Serving breakfast, lunch and dinner, it prepares tasty British specialities, and is also appreciated for desserts and cocktails."
"A fantastic cafe with a couple of locations in the city, Federal was founded by an English and Portuguese couple that have created an Australian-Esque brunch experience. The sexy vibes and laid back culture make federal a perfect way to spend a couple of hours on a rainy Manchester weekend. They have an extensive breakfast and brunch menu which includes a wonderful mix of great homemade food and coffee from Ozone coffee roasters in London."
"Making a name for themselves on the local culinary scene, Federal has become a brunch favourite for tourists and locals. If their photos featuring delicious meals won't bring you in, the nearly 5-star rating across the board should. Open daily and serving all-day brunch, this is the place to visit if you get that breakfast craving."
"One of the Northern Quarters coolest brunch spots, Federal Cafe & Bar is bringing a little Australian attitude to your feasting. Proving they know a thing or two about early mornings, this place will keep you coming back for banana bread, omelettes, Turkish eggs and bagels."
"I swear that the good people of Manchester were waiting for me to leave… I’d been visiting for the inaugural Cup North back in 2014 and no sooner had I left, than it seemed a slew of new coffee shops opened, led by Federal Café & Bar, which, by the way, does what it says on the tin. By day, it’s a café, while by night, it morphs into a bar, although, as I discovered, the staff will happily serve you coffee long into the night (and, I suspect, alcohol during the day). The coffee side of the equation is handled by Kiwi transplants, Ozone, supplying the Hodson blend and decaf on espresso, with a couple of single-origins on pour-over, impressive when you consider the (lack of) available space."
"Situated just along from the Arndale, this Northern Quarter cafe is perfect for a healthy shopping break. It features all of our favourite kinds of healthy food, such as banana bread (well, it does contain fruit), smashed avocado and French toast. It’s also ranked 11/1,752 restaurants in Manchester on TripAdvisor, so we really think we’re onto a winner with this one!"
"Having conquered Northern Quarter with their Aussie-style brunch bowls, Federal has opened another charming spot in Deansgate. Expect the same easy breezy vibes, alongside healthy plates that include a winning banana bread."
"Choose from fresh-baked scones, clotted cream, strawberry jam, savouries, immaculate sandwiches and pastries. All served with exquisite teas or coffees."
"This Welsh doughnut shop in the Northern Quarter offers melt-in-your-mouth doughnuts made on-site by Blawd bakery including inventive flavours such as apple crumble, maple pecan glaze, cherry bakewell and strawberries and cream. For National Doughnut Week there are rhubarb, vanilla and raspberry fills all week long, or try their mango lassi edition – a special collaboration with indian street food specialists Bundobust. This unique cardamom doughnut sandwich with an Alphonso mango cream is glazed and topped with candied fennel seeds, and all proceeds go to The Children’s Trust."
"Blawd bakery made a name for itself making some of the best cakes and doughnuts in Manchester. Previously working from a basement kitchen in Common, the superstar bakers have expanded with the launch of their first cafe, SiOP SHOP. Owned by Iwan Roberts and Lucy Jackson, the bakery and café on Tib Street is set to launch soon, serving a range of breakfast and lunch dishes alongside their famous bakes."
"Dessert fans visiting Manchester shouldn’t have without trying the best doughnuts in town. Mine was filled with blackcurrant cheesecake (minus the base) and was probably the best £2 I’ve ever spent. Where: SiOP SHOP cafe on Tibb Street and at the Makers Market held in the Northern Quater on the second Sunday of each month."
"Buried in the heart of Chinatown, Pho Cue might be the most unassuming yet utterly consuming takeaway you'll find on this list - and yes, the pun is intentional. Specialising in Vietnamese delights, we've never had a meal from here that hasn't ended in loosening our belts and unbuttoning our pants."
"Created by the lads behind the award-winning Viet Shack next door, Fusion Lab offers up some delicious modern Asian-inspired street food. They used to do the most incredible squid ink fish tacos – lightly battered fish and homemade cucumber and daikon pickles encased in a soft, black wrap – but, alas, these are no longer on the menu. Popular choices include the Korean fried chicken and their twist on the Cubano sandwich, as well as their loaded fries."
"At 20 Forthlin Road and 251 Menlove Avenue, you’ll be able to stand in the exact spots where Paul McCartney and John Lennon (respectively) wrote some of the Beatles’ biggest hits. Both homes are now National Trust attractions, and have been kept as they would have been in the 1950s and 60s. These recommendations were updated on August 24, 2020 to keep your travel plans fresh."