Top, Best & Fun Rooftop Bars in Rossendale

"Bundobust is many things (craft beer haunt, Indian street food hangout, veggie restaurant) but it sells itself as a ‘beer and Indian joint’. The basement bar is filled with casual, communal tables that encourage interaction with fellow punters, and has a relaxed order-at-the-bar system that keeps the crowd mingling. The food menu is all about vegetarian Indian street food."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"Originally created by chef Dominique Ansel in New York, the croissant-doughnut hybrid (cronut) caught everyone’s imaginations and spawned a succession of homages. The Alberts Schloss take on the sweet pastry is an utter delight, freshly baked in-house with a range of tempting flavours including chocolate gateaux and salted caramel with popcorn. This week, to tie-in with royal wedding fever, try the Eton mess: a golden sugar kronut with strawberry jam, vanilla cream, glazed strawberries, meringue kisses and fresh mint."

"Albert’s Schloss, 27 Peter Street, Manchester, Greater Manchester, M2 5QR - Visit now. A self-confessed ‘bohemian pleasure palace’ taking over the ground floor of established music venue the Albert Hall. The ornate building is a former Wesleyan Chapel built over a century ago."

"Those dreams of sharing a Roast Platter once more are just weeks away”. The Refuge is known throughout the city for its slap-up Sunday roasts, with the highlight undoubtedly being the ‘Roast Platter’, which lets you combine a choice of meats on offer with a rich range of sides and accompaniments to top it all off. A vegetarian / vegan roast option is also available, alongside extensive drinks and dessert menus."

"This huge bar in the city centre has a botanic-style garden that looks like it was made specifically for Instagram. Come here during the daytime and it will usually be quiet – ideal for that extra special photo. View this post on Instagram"

"Lupo Caffè Italiano, located at the Boat Shed, Exchange Quay, serves award-winning Italian coffee. Italian-flavours continue to run through its daily-changing menu which has previous included crostatina with nutella, stuffed peppers and pistachio, and white chocolate muffins. The cafe also makes Italian birthday cakes with custom designs."

"22 Otley Road, Baildon, Bradford BD17 7HB EnglandItalian, PizzaDinner, Late NightReservations, Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+44 1274 597583http://www.sanangelobaildon.co.uk/"

"A Tafford Centre pit stop isn’t the same without some warm topped cookie dough!. My Cookie Dough has reopened at the shopping centre – returning with a large list of flavours to try from Red Velvet to Fudge & Honeycomb (which you can customise by adding your own choice of toppings and ice cream). My Cookie Dough also launched a Build Your Own kit which you can have delivered straight to your doorstep containing all the ingredients you need to make enjoy your My Cookie Dough experience at home."

"My Cookie Dough has a seriously committed following, judging by the crowds at its Manchester Arndale stall (it recently opened another at the Trafford Centre too). Big dollops of dough are baked until warm and crispy, but still soft enough to dip into with a spoon, then loaded with various sauces and toppings. Indulgent flavours include red velvet and Nutella, white chocolate and raspberry, Oreo, fudge and honeycomb, Biscoff, and coconut chocolate."

"Taking the humble traybake to new heights, My Cookie Dough is among the best dessert shops in Manchester. Their Slutty Brownie stacks are a mouthwatering mess of chocolate brownie, crushed Oreos and their house cookie mix, served up as chunky slabs and coated in a hefty drizzle of Nutella. With locations at both the Trafford Centre and the Arndale, you won't have to travel far to get your hands on these bad boys."

"Popular with students, this yakitori joint imbues a rather soulless unit off Oxford Road (the main university drag) with the warmth of Japanese comfort food ..."

"Shoryu Ramen Manchester is a ramen bar originally established in London and has branched out to serve the community of Manchester. Reputed for the best tasting ramen that are made using a traditional process, they guarantee to bring out the authentic taste and savoury flavour that will whet your appetite and will keep you coming back for more. They have tonkatsu ramen, vegetarian ramen and special ramen made from chicken and kimchi seafood."

"A great locations for the fast casual diners, Shoryu Ramen is a destination that does exactly what it says on the tin: really good ramen. Join them for the very best in Asian broths and noodles in town as you settle in for the perfect, laid-back experience at their city centre restaurant."

"Pan-Asian food with an infusion of Chinese, Korean and Japanese influences, Fuku is another of Hatch’s hidden gems, offering an array of both traditional-style dishes and innovative fusions. From the classic Katsu curry and salt and pepper chicken, to triple-stacked crispy chicken burgers topped with cheese and spicy mayo – there’s a whole lot of comfort food to go at at Fuku, each dish as mouthwatering as the next. Fuku Food MCR, Hatch, 103 Oxford Rd, M1 7ED."

"I’ve been followingFuku Food on Instagram for ages and pre-lockdown they were on my list to visit, so there was no other choice for me. As you can see from the main pic, I ordered the Hot Loaded Fries and they tasted so good!. Expect to find Japanese katsu curry dishes, Korean Fried Chicken, classic salt & pepper dishes and more."

"The double award winning Town House Coffee & Brew Bar, serving breakfast, brunch, coffee and cakes is open 10am to 4pm Wednesday to Sunday. The Friargate shop also has plenty of outdoor seating."

"27/05/2021: I only had a spare 40 minutes for dinner on a training day I was on in Preston. I went in to just get some chips and a cold coffee and the chips..."