Best Nightlife in Bickershaw

"Indian street food joint Bundobust will be serving special dosas all week, including its year-round classic masala dosa (rice pancakes filled with cauliflower and potato). There's a sweet special of a mango and rose dosa that's served with a sweet cardamom yoghurt, salted mango and pomegranate seeds. The sweet dosa is available until March 1 for £5, or today you can get the savoury and sweet dosa in a combo deal for £10."

"The home of Indian veggie burgers, paneer tikka and egg burjhis, Bundobust is all about good food. But drinks don't go unnoticed either, with a cracking selection of craft beer for all palates. We're talking cask ales, chai cider and rotational keg lines pouring different kinds of brews."

"This vegetarian Indian street food restaurant has plenty of options for vegans, such as onion and kale bhajis, vegan Vada Pav and Tarka Dhal. Available to order on Deliveroo from the Northern Quarter restaurant."

"One of Manchester's most glamorous destinations ever since it opened in 2018 has been The Ivy in Spinningfields. The swish restaurant and bar will be reopening its ground floor outdoor terrace from April 12. The space is both covered and heated, so it's perfect for Manchester's less-than-favourable weather."

"The Ivy Spinningfields is ago-to quirky restaurant if you're after a night of sophisticated dining in a luxurious setting. With its patterned interiors, emerald green bar and picture perfect rooftop terrace, the venue serves a brasserie-style menu with handcrafted cocktails to match."

"From the decadent jade floor to the mouthwatering menu, The Ivy's Asian restaurant is bringing you a real taste from the East. Expect dishes from 'raw & cured' to 'dumplings & bao' paired with a huge selection of wines and a carefully curated cocktail menu."

"Down the Hatch opened last year, serving vegetarian and vegan junk food, ranging from deep fried veggies to cauliflower five ways. The restaurant has quickly gained a reputation for itself, serving dishes such as 'Just Beet It', which includes a falafel style patty, beetroot hummus, roasted red peppers, rocket, tomato and balsamic dressing. 62 Duke St, Liverpool, England"

"Down the Hatch is one of Liverpool's weird and wonderful restaurants dedicated to crafting meat-free goodness for vegans, vegetarians, and food lovers. The modern aesthetic of industrial decor and exposed wood will be a feast for your eyes while you chow down on some vegan mac and cheese or a jack fruit sundae."

"Located on Duke Street, Down The Hatch is dedicated to having you stuff your faces with top-notch nosh. From brunch to weekend dishes and all-day dining, it's all plant-based junk food from seitan and soy mince to vegan bratwurst and jackfruit nuggets."

"Set in the elegant Georgian Quarter of Liverpool, this street-side bistro has a European vibe reminiscent of Parisian cafes and Italian coffee shops – perfect for a lazy Sunday morning brunch. Located on Falkner Street, The Quarter offers all the classic hot brunch dishes you’d expect, but adds their ‘Usuals’ to the list – why not try banana on toast with peanut butter or ‘Eggs on fire’ (sriracha scrambled eggs with cream cheese on a brioche bun)?. With a backdrop of stunning buildings, this is a Instagram-friendly brunching spot near the University area of the city, making it ideal for students looking to show their parents the highlights of the city when they visit."

"The Quarter Liverpool is a fantastic quaint takeaway deli in the Georgian Quarter, close enough to most of the major hotels in the city. If you’re stopping over in the city nearby then you should definitely come here to fill up on a fabulous breakfast or brunch (with veggie options too!) to get you ready for the rest of the day ahead!. Check out some of the Liverpool events to know about throughout the year."

"Find The Quarter on the cobbled streets of the Goergian Quarter and enjoy a bowl of pasta with views of one of Liverpool’s most beautiful areas. Sit outside in the summer months to soak up the sun and lunch won’t get much better. View this post on Instagram"

"Chaophraya is known for having the wow factor, and thankfully the food matches the atmosphere and décor. While being surrounded by Thai statues, patterns and furnishing you can enjoy the likes of chicken Thai tacos, tom-yum soup, chicken pad thai and of course green and red curries with your choice of meat or fish."

"This historic square is home to four main pubs and bars: The Crown & Anchor, The Old Wellington Inn, Sinclairs Oyster Bar and The Mitre Hotel. It’s a great place to have a pitstop!"

"For a quieter, more contemplative experience, this long-established cafe in the basement of the Buddhist Centre has long been a haven for veggies but has now gone mostly vegan (they can’t call themselves vegan because they still offer milk with hot drinks). Hearty meals made from scratch from what the market has had on offer that day, a range of stews, curries, rice, salads and desserts make this an almost religious taste experience."

"Earth Cafe has an ever-changing menu of vegan dishes, from tofu curries and pot pies to fresh fruit juices and plant-based sweet treats. And how do we know it’s all fresh?. Well, their menu depends solely on the ingredients they buy in the morning and, of course, the weather."

"Manchester Vegan Cafe – Home made Vegan Food Bad Mother Sugar – Home to some of Americas favourite sweets and drinks such as Arizona, Jolly Rancher and a huge range of different flavoured Fanta’s."

"Street food fair GRUB has found a new home at the Redbank Project in the Green Quarter, where it has an excellent outside area and a roster of food traders. It will open its outside space seven days a week for the week of April 12, with bookings available (and disappearing fast) three weeks in advance. You can see the latest availability, as well as who's trading when, on their website."

"From 7.30pm tomorrow, GRUB will be teaming up with Liverpool favourites Crepe Chateau to host an evening of all things pancake from their new Red Bank home. Tickets are a must and include two courses of filled crepes cooked to order and brought to your table. For matched beers too, select the £15 option."

"If tapas tickles your fancy more than a fry-up, then La Bandera offer three authentic Spanish dishes and unlimited Cava for only £25 per person. Pick from patatas bravas, tortilla Española, cod fillets, croquetas, chorizo in rioja red wine and more!. With so much to choose, you’ll be grateful for the three plates!"

"Still looking for ways to mix up your typical Saturday brunches?. Then add a Spanish twist to your next brunch outing with a trip to La Bandera. If you consider yourself a fan of tapas, this is a restaurant to put on your list."

"Really a cake & pastry lovers paradise, Wake & Cate have an extensive coffee and loose leaf tea menu. They work with local roasters Addams & Russell and use fairtrade single estate Brazilian Ipanema beans. The cakes and gateaux contain no e-numbers, artificial sweeteners or preservatives and are all handcrafted in-house, using fresh, natural ingredients."

"There for the Baking lives up to their name: their passion for cakes comes first!. The bakery is spearheaded by Viv – a passionate baker with a sweet tooth!. They are extremely accommodating of special orders, especially when it comes to dietary restrictions."