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Restaurants
"Situated on the leisure terrace of the Lowry Outlet, Café Rouge offers a twist on traditional French food, serving everything fro... Click here for more info"
"Situated on the leisure terrace of the Lowry Outlet, Café Rouge offers a twist on traditional French food, serving everything fro... Click here for more info"
"Set in the iconic Midland Hotel, the cosy booths, stylish décor and relaxed atmosphere of The French by Simon Rogan makes for an opulent date night. Worthy of any special occasion, quality food is at the heart of this operation with meticulously crafted tasting menus. The French’s absent Michelin star is well documented, but the infamous missing star isn’t all bad - diners can experience Michelin standard food without the waiting lists and price tag."
"Adam Reid at The French is one of the city's top fine dining restaurants, boasting an array of awards from 4AA Rosettes to multiple inclusions in The Good Food Guide. The chef, a Manchester native, likes to put a twist on modern British food across a choice of four, six or nine courses."
"Dishing out a slice of France right here in England, 63 Degrees is the perfect place for fine dining in Manchester. Set in an informal space, there's an innovative food offering, including pan-fried scallops, escargots and artichoke velouté with truffle oil."
"Owned by Marc Wilkinson, Fraiche uses modern cooking techniques to create light, contemporary French cuisine. Based in Oxton, this restaurant was recently named number one in the UK by The Sunday Times. The successful eatery only serves about10 diners per evening and books up months in advance."
"Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease."
"Located in the village of Oxton, the discreet and understated façade of Fraiche leads you into an intimate, modern space created with a theme of natural elements inspired by the shoreline. With an ever evolving menu, Michelin restaurant Fraiche is consistently fantastic."
"Keep an eye out for this one - if you blink you might miss it. The French restaurant can be found in Liverpool’s Cavern Quarter near Mathew Street and serves up authentic French food in a bistro style. The menu changes weekly to make most of the seasonal produce available, so you can go as many times as you’d like and never tire of the menu."
"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."
"Unit 1 Capital Quay Salford Quays, Salford M50 3WL EnglandAsian, Indian, Grill, BaltiBrunch, Lunch, Dinner, Late Night, DrinksDelivery, Takeout, Reservations, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Cash Only, Free Wifi, Accepts Credit Cards, Table Service[email protected]+44 161 877 5050http://www.myshahimasala.com/"
"Doing lots of little things right” is a definition of perfection – and this simple seafood restaurant in Chorlton is just that. The kitchen’s Essa grill is masterfully handled by co-owner (and former Lead Station chef) Recep Canliisik, who churns out char-grilled whole squid and seabream, Thai-spiced monkfish tail and possibly the best calamari in the UK."
"This cute little neighbourhood restaurant in Chorlton specialises in super-fresh seafood and are known for grilling whole fish in their charcoal oven. The wine list is also excellent. Menus change weekly depending on what is fresh and seasonal but you can view samples on their website to get an idea."